Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate pastry cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
James Beard Award-winning Pastry Chef Dominique Ansel has shaken up the pastry world with innovation and creativity at the heart of his work. Chef Dominique's decadent chocolate cake is a wonder to behold—and will make a fantastic cake to use as a showstopper at your next dinner party. But like most things in life that are worth doing, it takes a lot of time (and a large bowl!) to prepare. Beat at medium speed until smooth.
Chocolate pastry cake is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chocolate pastry cake is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook chocolate pastry cake using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate pastry cake:
- Make ready 2 cup Wheat flour
- Make ready 1 cup Milk
- Get 1 tsp Vinegar
- Prepare 1/4 cup Cocoa powder
- Prepare 1/4 tsp Baking powder
- Make ready 1/2 tsp Baking soda
- Get 1/2 cup Sugar
- Prepare 2 tsp Oil
- Get 1/2 cup Whipped cream
- Make ready 1/2 tsp Vanilla essence
Sweet bread sponge cake or biscuits cookies are used to line a mold which is then filled with a fruit puree or custard. Remove pastry cream from the refrigerator, mix with a fork until smooth, and spread half of the pastry cream on top of the chocolate. Place second Cake Layer on top of the first, and repeat process of piping buttercream border and spreading remaining chocolate ganache and pastry cream. Chocolate cake frosted in chocolate buttercream.
Instructions to make Chocolate pastry cake:
- Take a bowl add wheat flour then add cocoa powder and baking powder, baking soda and sift for 2-3 times then add sugar powder. Mix it well and keep it aside.
- In a bowl add milk and vinegar and mix it well.
- In a bowl of dry ingredients and gradually add the milk and vinegar mix it now add oil mix it well.
- Then add vanilla essence mix it well.
- Baking pan greased with butter and flour. Pour the batter into the pan. Tap to release air bubbles.
- Now bake on preheat pan for 30-35 minutes. Now cake is ready to serve.
- Now cut the cake into three layers. Soak it with little sugar syrup in each layer.
- Layer the sponge with whipped cream. Finish it with sprinkles. Pastry is ready to serve.
Place second Cake Layer on top of the first, and repeat process of piping buttercream border and spreading remaining chocolate ganache and pastry cream. Chocolate cake frosted in chocolate buttercream. Our Specialty Cakes are hand crafted and fresh daily. They are made from the finest quality ingredients. All Specialty Cakes are available daily.
So that’s going to wrap this up with this special food chocolate pastry cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
