Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolate pastry | black forest cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chocolate filled Pastry-good things don't have to be complicated. Have you ever had a Chocolate filled croissant also known as Pain au Chocolat? I have and they are out of this world. Buttery, flaky pastry, dark chocolate and that's it.
Chocolate Pastry
To get started with this recipe, we have to first prepare a few components. You can cook chocolate pastry | black forest cake using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Pastry | Black forest Cake:
- Make ready 1 cup all-purpose flour
- Take 1/2 cup Refine oil
- Get 1/2 cup Curd
- Prepare 3/4 cup powdered sugar -
- Get 1 cup Milk
- Prepare 1/4 cup cocoa powder
- Get 1 tsp Baking powder
- Get 1/4 tsp Baking soda
- Prepare 1 cup Whipping cream
- Make ready as required dark chocolate
- Prepare 1 tsp vanilla essence
The entire cake is covered in whipping cream and decorated with chocolate and with red cherries on top. The best black forest cake recipe I've tried, and I've tried a lot. The cake baked up beautifully, the cherries were perfect, and the whole thing just came together wonderfully. Line a quarter-sheet pan with parchment paper overlapping the longer sides, then spray with baking spray, ensuring the exposed sides of the pan are.
Instructions to make Chocolate Pastry | Black forest Cake:
- Ingredients
- Sieve all dry ingredients (All-purpose flour, powdered sugar, Baking powder, baking soda, and cocoa powder)
- Mix curd and oil for 2-3 minutes continuously - by a hand whisk.
- Now add the dry ingredients and mix the cake batter.
- Add milk and beat for 3-4 minutes (Don't overmix the cake batter) - your cake batter is ready.
- Transfer the batter in a Grease cake tin.
- Preheat kadai for 10 minutes at low flame. - Then set the cake tin in kadai and bake for 40 minutes in low flame.
- After 40 minutes open the lid and check the cake by a toothpick. If it will come clear then your cake is ready, if it doesn't come clear then bake for 5-7 minutes more.
- Cool completely then de-mold the cake and - divide the cake into 2 layers by using thread.
- Brush 1 tbsp sugar syrup in each layer.
- Take whipping cream in a bowl and add 2 tbsp powdered sugar and one tbsp vanilla essence and beat until stiff peaks
- Pour a thick layer of cream onto one layer and spread it evenly. - Place the over half of the cake over it. Pour the cream over the cake. and spread well and decorate with slice chocolates and chocolate chips.
- Cut it into desirable shape & pieces for a lovely plating.
The cake baked up beautifully, the cherries were perfect, and the whole thing just came together wonderfully. Line a quarter-sheet pan with parchment paper overlapping the longer sides, then spray with baking spray, ensuring the exposed sides of the pan are. To make the cake: Combine the cocoa, flour, sugar, buttermilk powder, cake enhancer, baking powder, baking soda, and salt. In a separate bowl, whisk together the water, oil, and vanilla. Mix pie filling and almond flavoring.
So that is going to wrap it up with this exceptional food chocolate pastry | black forest cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
