Beef and lentil stew
Beef and lentil stew

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef and lentil stew. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef and lentil stew is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Beef and lentil stew is something which I have loved my whole life.

Add tomatoes with juice, lentils, beef broth, rosemary, and browned beef pieces to the skillet and stir well. Pour the beef stock into the pot and add the lentils. Season the turnips with cinnamon, nutmeg, salt and basil and add them to the pot. Return the beef to the pot and stir in the raisins and figs.

To begin with this particular recipe, we have to first prepare a few components. You can have beef and lentil stew using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef and lentil stew:
  1. Make ready Large Bottom round roast
  2. Prepare 32 oz beef broth
  3. Make ready 1 box organic lentil soup
  4. Take 4 cups baby carrots
  5. Take 3 large russet potatoes; cubed
  6. Take 1/2 cup white onion; chopped
  7. Get 5 cups frozen vegetable medley
  8. Make ready 1 package dried egg noodles
  9. Take 1/8 cup liquid amino acid
  10. Get 1/8 cup tamari soy sauce
  11. Get 1/4 tsp each of
  12. Get Cumin
  13. Make ready Paprika
  14. Make ready Tumeric
  15. Prepare 2 Bay leaves
  16. Prepare 1 can roasted tomatoes
  17. Make ready Couple tsp Salt and lots of cracked black pepper

Remove from the heat and adjust the seasoning to taste. Spoon into individual ceramic serving dishes. This recipe is perfect for making in large batches and freezing to use at a later date. Season beef with salt and pepper.

Instructions to make Beef and lentil stew:
  1. Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so.
  2. Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently.
  3. At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot.
  4. Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes.
  5. Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome.

This recipe is perfect for making in large batches and freezing to use at a later date. Season beef with salt and pepper. Add oil to a pan and sear beef. Next add another tbsp of olive oil and the mushrooms and cook until crispy and browned on the outside. Reduce the heat and add the onions, garlic, carrots, bay and rosemary.

So that’s going to wrap this up for this special food beef and lentil stew recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!