Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, beef stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Stew is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Beef Stew is something that I’ve loved my entire life.
Free UK Delivery on Eligible Orders Looking for something warm and delicious to enjoy on a chilly winter evening? Got home. late from work and looking for a quick and healthy fix rather than ordering food delivery? This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef stew using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Stew:
- Take 1 can cream of Mushroom Soup
- Make ready 1 Onion Soup Mix
- Prepare 1 Onion
- Take 1 lb Stew Beef (Costco)
- Get 6 large Carrots
- Prepare 7 small Potatoes
In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Drain the oil from the casserole and stir in the tomatoes, water and stock cubes. Season with garlic, parsley, thyme and remaining salt and pepper. In a large casserole, cook beef in oil over medium heat until brown.
Instructions to make Beef Stew:
- Chop onions, potatoes, carrots, and beef into 1-inch cubes.
- Put all ingredients into Crockpot.
- Cook on high for 3-4 hours.
- If too dry, fill cream of mushroom soup can with water and add to stew while cooking.
Season with garlic, parsley, thyme and remaining salt and pepper. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes.
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