Red Wine Beef Stew
Red Wine Beef Stew

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, red wine beef stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Red Wine Beef Stew is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Red Wine Beef Stew is something that I have loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can have red wine beef stew using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Red Wine Beef Stew:
  1. Make ready 3 lbs Beef Chuck cubed
  2. Get 3 shallots or yellow onion chopped
  3. Prepare 4 cloves garlic chopped
  4. Make ready 2 stalks celery diced
  5. Take 4 large russet potatoes peeled,rinsed and cubed
  6. Prepare 1,5 cups Pinot Noir, or Italian Chianti
  7. Make ready 2 cups Beef broth or, chicken stock or water
  8. Get 2 large carrots sliced
  9. Get 1 tablespoon dried thyme
  10. Make ready 1 Tblsp spoon salt
  11. Take 2 tblsp ground black pepper
  12. Make ready 3 tblspoon olive oil
  13. Take 1 Tblsp tomato paste

Pour in the stock and stir. Red Wine Beef Stew is loaded with vegetables and a savory broth. Add a slice of crusty bread and you are all set! Red wine brings out flavors from a hearty beef broth.

Instructions to make Red Wine Beef Stew:
  1. Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate
  2. Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer.
  3. Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗

Add a slice of crusty bread and you are all set! Red wine brings out flavors from a hearty beef broth. It can be omitted if you don't cook with alcohol, but keep in mind that alcohol will burn off during the cooking process. Beef brisket is cooked low and slow for over five hours in the oven in this braised beef stew - once you taste it, the wait will seem utterly worth it. Add the beef, flour, tomato purée and Worcestershire sauce.

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