Beef Vegetable Stew
Beef Vegetable Stew

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef vegetable stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Vegetable Stew is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Beef Vegetable Stew is something which I have loved my whole life. They are nice and they look fantastic.

Food, beds, collars, toys & more for your dog. Return the meat to the skillet along with the beef broth, combining with the onion and tomato paste mixture. Heat olive oil in a large pan over medium-high heat. Remove browned beef to a plate lined with kitchen paper, keeping pan over heat and retaining the beef drippings.

To begin with this particular recipe, we must prepare a few components. You can cook beef vegetable stew using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Beef Vegetable Stew:
  1. Take 2 lb Beef Stew Meat
  2. Get 8 Red Skinned Potatoes
  3. Prepare 8 oz Green Peas
  4. Take 6 Onion Leaks
  5. Get 5 Red Radishes
  6. Take 4 Carrots
  7. Prepare 2 Bay Leaves
  8. Prepare 1 tbsp Salt
  9. Make ready 1 tbsp Black Pepper
  10. Make ready 1 Garlic Clove
  11. Get Optional
  12. Take 1/2 cup Flour

The stew is a basic combination of ingredients. The condensed beef broth gives it more beef flavor than just plain water or stock. Add the beef, flour, tomato purée and Worcestershire sauce. Turn up the heat and brown the meat for a minute or so, stirring.

Instructions to make Beef Vegetable Stew:
  1. Fill crock pot a little less than half full of water.
  2. Heat large pan and lightly seer stew meat on all sides to brown. Do not cook long. Medium temp.
  3. Cut carrots, radishes, onions and potatoes in desired sizes. Add to crock pot.
  4. Add meat and pan juice to crock pot.
  5. Mash garlic clove and add to crock pot. Add Salt and Pepper.
  6. Float two Bay Leaves to top of crock pot. Adjust water accordingly. Leave room for peas.
  7. Cook for several hours. This will depend on temperature setting on crock pot. However about 6 hours is preferable.
  8. Add Green Peas. Cook for 2 more hours.
  9. Optional, add 1/2 cup of flour to thicken stew. Add with peas.
  10. Find and Remove bay leaves.
  11. Plate and serve.

Add the beef, flour, tomato purée and Worcestershire sauce. Turn up the heat and brown the meat for a minute or so, stirring. Bring to the boil, then turn down to the lowest setting until the stew is barely simmering. Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract. Stir well until the cube has dissolved and set aside.

So that is going to wrap it up for this special food beef vegetable stew recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!