Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, basic chocolate cake (eggless)(sugarfree). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Basic Chocolate Cake (Eggless)(Sugarfree) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Basic Chocolate Cake (Eggless)(Sugarfree) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have basic chocolate cake (eggless)(sugarfree) using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Basic Chocolate Cake (Eggless)(Sugarfree):
- Get Cake
- Make ready 1 1/4 cup Refined Flour
- Take 1 tsp Baking Powder
- Prepare 1/2 tsp Baking Soda
- Prepare 1/2 cup Milk
- Take 2 cup Sugar
- Take 2 dash Melted Raw Chocolate
- Prepare 1 tsp Chocolate Essence
- Make ready Sugar Syrup
- Make ready 1/2 cup Water
- Make ready 2 tbsp Sugar
- Get Topping
- Prepare 1 small Packet Whipped Cream
- Prepare 1/2 tsp Chocolate Essence
- Get 2 dash Raw Chocolate
- Make ready 4 tbsp Sugar
Instructions to make Basic Chocolate Cake (Eggless)(Sugarfree):
- Preheat Oven at 180C and grease a pan with butter.
- Sift the flour, baking powder - and soda in a bowl.
- Place the butter, chocolate essence and sugar in a large mixing bowl and beat - with electric beater. Add the above sifted - flour mixture and milk little by little and - fold till everything is well mixed.
- Pour this cake batter in the greased pan - and bake for45-50 minutes or until the - skewer inserted in the center of the cake - comes out clean. After 5 minutes turn the cake over to a - wire rack and let it cool completely.
- For Sugar Syrup :- Add sugar to water and boil. keep it aside to cool.
- For topping :- Add cream , sugar , raw Chocolate and chocolate essence and beat till peaks are formed.
- After Cake is prepared. Cut the cake into 3 slices. Sprinkle sugar syrup and some chocolate cream in each layer and then on the top of the cake including sides with the help of a spatula. Don't sprinkle sugar syrup too much as it may moisten the cake.
- IF YOU WANT TO HAVE SUGARFREE CAKE , JUST SUBSTITUTE SUGAR WITH SUCRALOSE. THOUGH IT WILL BE LITTLE LESS TASTY BUT HEALTHY FOR DIABETIC PATIENTS.
So that’s going to wrap this up for this exceptional food basic chocolate cake (eggless)(sugarfree) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!