Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hunter's red stew (venison). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Hunter's Red Stew (venison) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Hunter's Red Stew (venison) is something that I have loved my entire life. They are fine and they look wonderful.
Low Prices on Hunters Red Here you can find our current best price for hunter red. In this case, a venison stew! I became a fan of venison while skiing and hiking on the South Island of New Zealand. There, you'll find venison on most menus and find deer raised on farms.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hunter's red stew (venison) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hunter's Red Stew (venison):
- Get large chunks Venison (or beef)
- Get Water
- Get Tomato sauce
- Make ready Beef bullion cubes
- Make ready each, Thyme, Margoram, Pepper, Garlic powder
- Get each Salt, Red pepper and Onion powder
- Get Parsley
- Take Onion, coarse chop
- Get Celery, large chop
- Get bag baby Carrots
- Take Red Potatoes, large chunk
- Make ready Corn, drained
This is a recipe for a kind of venison stew that is popular in hunting camps from the Roanoke River bottomlands to the Great Smoky Mountains. Place in bottom of casserole dish with the slices of onion. Hunters making Irish stew can't go wrong with neck, hock, flank, or even cubed center or eye of round roasts. Deer, moose and elk are all flavorful and will stew down to tender morsels that make superb gravy.
Steps to make Hunter's Red Stew (venison):
- Flour your meat chunks and brown in frypan in 2Tbls oil.
- Add browned meat and remaining ingredients to crock pot.
- Cook on high 5-6 hrs.
- Serve with crusty bread and butter.
Hunters making Irish stew can't go wrong with neck, hock, flank, or even cubed center or eye of round roasts. Deer, moose and elk are all flavorful and will stew down to tender morsels that make superb gravy. Make sure to build a big stew, as it is always better the second day, so you should plan for leftovers—in Irish fashion. Put the venison into a plastic bag with seasoned flour and shake to coat. Add a little more oil and butter to the pan, then fry the venison over a high heat, stirring now and then, until well browned.
So that is going to wrap this up for this exceptional food hunter's red stew (venison) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
