Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, our family's simple bibimbap. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The bibimbap recipe is well balanced and can be amended to be easier. Especially if you are not one to spend too long in the kitchen! For the rice: Bring the water to a boil in a pot. Meaning, "mixed rice," bibimbap is comprised of warm rice topped with different seasoned vegetables, sauce like gochujang (korean red pepper paste), and often meat and/or an egg.
Our Family's Simple Bibimbap is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Our Family's Simple Bibimbap is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook our family's simple bibimbap using 28 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Our Family's Simple Bibimbap:
- Make ready 400 grams Thinly sliced beef or minced beef
- Prepare For pre-seasoning the meat:
- Get 1 tbsp Soy sauce
- Get 1 tbsp Cooking sake
- Get 2 tbsp Sesame oil
- Get For the sauce
- Make ready 2 tbsp Soy sauce
- Get 2 tbsp Cooking sake
- Get 1 tbsp Sugar
- Take 1 heaping teaspoon Gochujang
- Get 1 heaping teaspoon Tianmianjiang
- Get 2 tsp Oyster sauce
- Get For the bean sprout namul:
- Get 1 bag Bean sprouts
- Prepare 2 tbsp Vinegar
- Make ready 1 tbsp Sugar
- Make ready 1/4 tsp Salt
- Make ready 1 tbsp Sesame oil
- Get For the spinach, carrot, shimeji mushroom, shio-kombu namul (Recipe ID: 2102589)
- Take 100 grams Spinach
- Take 100 grams Carrot
- Take 1 packet Shimeji mushrooms
- Prepare 20 grams Shio-kombu
- Take 2 tbsp Sesame oil
- Take 1 pinch Salt
- Prepare 1 Toasted sesame (white)
- Make ready 4 Egg yolk
- Take 600 grams Warm rice
For those who cannot handle the spiciness (like our children), you can substitute with soy sauce or Sriracha (rooster sauce) in place of it. Bibimbap is simply a bowl of hot rice topped with different sauteed vegetables, kimchi, (usually) a protein like Korean BBQ beef, topped with a fried egg and flavored with delicious gochujang sauce. It's one of our go-to meals for the whole family. (Maybe a little light on the vegetables for the boys; let's be real.) *Recipe method adapted from the amazing Maangchi, and inspired by our many bowls of bibimbap while visiting South Korea! Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie recipes.
Instructions to make Our Family's Simple Bibimbap:
- Referring to, prepare the spinach, carrot, shimeji mushroom, and shio-kombu namul.
- Boil the bean sprouts and once they have cooled, drain the excess water and add to a bowl of sauce prepared from the remaining bean sprout namul ingredients, to allow the flavors to soak in.
- Cut the meat into bite-sized pieces, and rub with salt and pepper into the meat.
- Combine all of the sauce ingredients and set aside.
- Put the meat in a frying pan without coating the pan with oil and fry over medium heat.
- Once it's about half cooked, add the sauce and continue frying for about 5 minutes over medium to low heat.
- Once the sauce has become thick, it's ready.
- Serve over rice with an egg yolk and roasted sesame seeds. It's ready to serve! Be sure to add the rest of the sauce from the pan.
- Mix it all together before eating
It's one of our go-to meals for the whole family. (Maybe a little light on the vegetables for the boys; let's be real.) *Recipe method adapted from the amazing Maangchi, and inspired by our many bowls of bibimbap while visiting South Korea! Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie recipes. Bibimbap (bee-beem-bahp) is literally translated as "mix together" (bee-beem) "cooked rice" (bahp). Korean food, for the most part, is known for Korean BBQ and kimchi but the flavor profile of many dishes are so much more robust. Mixing together all of the vegetables in this dish is super flavorful!
So that is going to wrap it up for this exceptional food our family's simple bibimbap recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
