Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lee's easy southern beef vegetable stew. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Lee's Easy Southern Beef Vegetable Stew is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Lee's Easy Southern Beef Vegetable Stew is something which I have loved my whole life. They’re nice and they look fantastic.
Looking for something warm and delicious to enjoy on a chilly winter evening? Got home. late from work and looking for a quick and healthy fix rather than ordering food delivery? Fill Your Cart With Color today! Lee's Easy Southern Beef Vegetable Stew This is definitely a great comforting winter time meal.
To get started with this recipe, we have to prepare a few components. You can cook lee's easy southern beef vegetable stew using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lee's Easy Southern Beef Vegetable Stew:
- Prepare 2 Tablespoons Olive Oil
- Get 1 Pound Beef Stew Meat
- Prepare as Needed Salt
- Make ready as Needed Cracked Black Pepper
- Prepare 1/2 Onion Diced
- Make ready 2 Cloves Chopped Garlic
- Make ready 1 Teaspoon Dried Italian Seasoning
- Take 6 Cups Water
- Take 14 Ounce Can Tomato Sauce
- Prepare 3 Beef Bouillon Cubes
- Get 1 Cup Chopped Celery Stalks and Leaves
- Prepare 1 Cup Frozen Corn Kernels
- Make ready 1 Cup Fresh Diced Potatoes
- Get 1 Cup Fresh Sliced Carrots
This is definitely a great comforting winter time meal. Today, we're going to make a distinctive dish, lee's easy southern beef vegetable stew. This time, I will make it a little bit unique. How to make Homemade Beef Stew.
Instructions to make Lee's Easy Southern Beef Vegetable Stew:
- Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute.
- Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour.
- When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed.
- Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times.
This time, I will make it a little bit unique. How to make Homemade Beef Stew. This variation of beef stew is hearty, easy to make and low in fat. You can substitute venison for the beef. Lee's Easy Southern Beef Vegetable Stew is one of the most well liked of current trending meals in the world.
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