Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, jeanette's beef stew. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Jeanette's Beef Stew is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Jeanette's Beef Stew is something that I have loved my whole life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Saute onions and then add flour coated beef until lightly browned. Add vegetables, beef, broth, water and all other ingredients to crockpot.
To begin with this particular recipe, we have to prepare a few components. You can cook jeanette's beef stew using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jeanette's Beef Stew:
- Make ready 2 cup carrots (cut into small pieces)
- Prepare 2 cup peas
- Prepare 1 cup green beans
- Take 1 onion (diced)
- Get 4 large potatoes (cut into small pieces)
- Make ready 2 tbsp Worcestershire sauce
- Get 2 tbsp bbq sauce
- Make ready 2 tsp minced garlic
- Get 2 lb stew beef (cut into small bite size pieces)
- Take 2 can beef broth
- Get 1 cup water
- Make ready 1/2 stick butter
- Prepare 2 celery stalks (cut into small pieces)
- Take 1/2 cup green pepper (diced)
- Prepare 1 cup flour
- Make ready 1 salt, pepper & other favored seasons to taste
- Make ready 1 tsp paprika
In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. Return the beef to the pan, then stir through the tomatoes and wine.
Instructions to make Jeanette's Beef Stew:
- Season beef with salt, pepper, etc and coat with flour.
- Melt butter in large skillet. Saute onions and then add flour coated beef until lightly browned.
- Add vegetables, beef, broth, water and all other ingredients to crockpot. Cook on high for approx 5 hours. Stew will thicken upon cooking from the flour coated on the beef.
Stir in rosemary, parsley and pepper. Return the beef to the pan, then stir through the tomatoes and wine. Once the liquid has been absorbed, add the stock, bay leaves and a splash of Worcestershire sauce. While the beef is frying, peel and chop the onions and carrots and slice the celery. Jools's Favourite Beef Stew by Jamie Oliver recipe: Jools goes mad for this stew in the colder months of the year, and the kids love it too.
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