Chunky Guinness Beef Stew
Chunky Guinness Beef Stew

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chunky guinness beef stew. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chunky Guinness Beef Stew is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chunky Guinness Beef Stew is something that I have loved my whole life. They’re fine and they look fantastic.

Lightweight Camping Equipment - Meals, Stoves and Cookware. Low Prices on Dinty Moore Beef Stew. Season beef and brown in dutch oven, then transfer to a plate. Add in onion and garlic, and cook several minutes, until softened.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chunky guinness beef stew using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chunky Guinness Beef Stew:
  1. Make ready 750 grams Stewing Beef
  2. Take 400 ml Guinness
  3. Get 1 1/2 medium Brown Onions
  4. Make ready 500 grams Carrot
  5. Take 500 grams Swede
  6. Prepare 1 clove Garlic
  7. Prepare 2 Leaves of Bay
  8. Make ready 1 Beef Stock Cube
  9. Get 1 1/2 tbsp Flour
  10. Get 3 Beef Rib Bones (optional)
  11. Get 1 Salt and pepper to taste

Place beef in stew pot with bacon, leaving fat in skillet. Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, chunky guinness beef stew. It is one of my favorites food recipes.

Steps to make Chunky Guinness Beef Stew:
  1. Dice stewing beef to approx 1 inch cubes, then coat with flour. Fry the beef for a short while to sear, then set aside.
  2. Dice carrot and swede into approx 1 inch cubes and set aside. (nice and chunky)
  3. Cut onion into quarters, set aside.
  4. Smash garlic clove and chop finely.
  5. Mix all the aforementioned ingredients together into your slow cooker (add bones now if you have them)
  6. Pour over Guinness, then add your crumbled stock cube and bay leaves.
  7. Set slow cooker to HIGH, and leave for 1 hour.
  8. Once the hour has elapsed, give it a good stir and reduce heat to MEDIUM. Cook for a further 6-8 hours.
  9. Although not essential, stir occasionally. Check its consistency, add additional flour at 1 hour before serving. And then, sErVe!

Today, we're going to prepare a special dish, chunky guinness beef stew. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Get Access To Daily Recipes, Tips, Product Recommendations & So Much More!

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