Beef Stew
Beef Stew

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef stew. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef Stew is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Beef Stew is something which I have loved my whole life. They are nice and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef stew using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew:
  1. Get Stew
  2. Prepare 1 lb Beef Top Round Steak BNLS
  3. Take 3/4 cup Flour
  4. Take 1 tbsp Beef Granules
  5. Prepare 1 tsp Powdered Garlic
  6. Prepare 1 tsp Salt
  7. Take 1/2 tsp Pepper
  8. Take 2 cup Beef Broth
  9. Make ready 2 tsp Kitchen Bouquet
  10. Make ready 2 tbsp Milk
  11. Prepare 1 tsp Worcestershire Sauce
  12. Get 3 1/2 small Potatoes
  13. Get 1/2 medium Red Onion
  14. Get 20 Baby Carrots

In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Drain the oil from the casserole and stir in the tomatoes, water and stock cubes. Season with garlic, parsley, thyme and remaining salt and pepper. Stroganoff, goulash, oxtail, daube - many cultures across Europe have their own version of the humble beef stew, probably because it is so simple to make and yet wonderfully rewarding.

Instructions to make Beef Stew:
  1. Place cut up meat in crockpot. No need to brown it first.
  2. Mix flour, pepper, salt, beef granule, and garlic then add to the meat and mix to coat the meat evenly.
  3. Mix kitchen bouquet, worcestershire sauce, beef broth, and milk then add to the crockpot and mix again.
  4. Cut up onions and potatoes, but not the carrots and add all to the crockpot and mix.
  5. Set to low and cook for 7 hours.
  6. Then set to high and cook for 2 more hours.
  7. And enjoy!

Season with garlic, parsley, thyme and remaining salt and pepper. Stroganoff, goulash, oxtail, daube - many cultures across Europe have their own version of the humble beef stew, probably because it is so simple to make and yet wonderfully rewarding. Enriched with pearl barley or cooked with dumplings, it can be the ultimate one-pot meal. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights!

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