Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mimi's beef stew. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
MiMi's Beef Stew is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. MiMi's Beef Stew is something which I have loved my whole life.
Once all the beef has been added and the stew has come up to the boil. This simple yet hearty beef stew really hits the spot on cold rainy days or when you simply crave for something hot and filling. This takes a few minutes to prep then put it in the oven, so you can get on with your day! Just the sort of recipe I like to make on a cold day.
To get started with this recipe, we must prepare a few components. You can cook mimi's beef stew using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make MiMi's Beef Stew:
- Get 1 Pot Roast
- Prepare 4 Carrots peeled and sliced
- Make ready 6 medium Potatoes peeled and diced into chunks
- Get 1 medium Onion diced
- Take 1/4 cup A1 Steak Sauce
- Make ready 1 cup Garlic Powder
- Make ready 1 dash Parsley
- Prepare 1 bunch Celery washed and diced
Add the coated beef and cook until browned. Wash and chunk the potatoes, carrots, and onion. Add to the slow cooker with the bay leaf. I rarely cook meat, mostly because until last week my daughter wouldn't eat red meat, so it seemed pointless to cook just for myself.
Steps to make MiMi's Beef Stew:
- Place Roast in the crockpot
- Add Potaoes, Celery, Carrots, Onion, A1 Steak sauce,
- Fill the crockpot with water
- Add Parsley, Garlic Powder, Black Pepper a dash of season salt, squirt of lemon juice and a dash of salt
- Place the lid on the crockpot and set on low cook 6-8 hours
- Remove the Roast and shred it up
- Place the shredded roast back in the crockpot
- Mix a bowl of Flour and Water til you get a paste
- Stir the flour and water mixture into your crockpot
- let simmer for 20 minutes then enjoy
Add to the slow cooker with the bay leaf. I rarely cook meat, mostly because until last week my daughter wouldn't eat red meat, so it seemed pointless to cook just for myself. But last week I had a craving - beef stew. So I made small portion and both my boyfriend and daughter loved it so much that I made it again today. The key is to let it cook for several hours and I have to say, having it cook in a cast iro Beef Stew.
So that’s going to wrap it up for this exceptional food mimi's beef stew recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!