Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hunter's red stew (venison). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hunter's Red Stew (venison) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Hunter's Red Stew (venison) is something that I have loved my entire life.
Free UK Delivery on Eligible Orders Here you can find our current best price for hunter red. Venison Hunters Stew recipe: Please let me know what you think about this recipe. To get started with this recipe, we must first prepare a few components. Cook on medium high heat until onions are becoming translucent and peppers and celery are softening.
To get started with this recipe, we must prepare a few ingredients. You can have hunter's red stew (venison) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hunter's Red Stew (venison):
- Take large chunks Venison (or beef)
- Prepare Water
- Make ready Tomato sauce
- Make ready Beef bullion cubes
- Take each, Thyme, Margoram, Pepper, Garlic powder
- Make ready each Salt, Red pepper and Onion powder
- Make ready Parsley
- Make ready Onion, coarse chop
- Take Celery, large chop
- Make ready bag baby Carrots
- Make ready Red Potatoes, large chunk
- Get Corn, drained
HUNTERS STEW WITH VENISON Great hearty stew that you can make in the slow cooker the night before. Place in bottom of casserole dish with the slices of onion. Here, the venison is marinated overnight in an herb and vegetable stock, along with the red wine. This helps add a ton of flavor and creates a melt-in-your-mouth texture while it simmers on the stovetop, and then slowly braises in the oven, filling your home with a delicious aroma.
Instructions to make Hunter's Red Stew (venison):
- Flour your meat chunks and brown in frypan in 2Tbls oil.
- Add browned meat and remaining ingredients to crock pot.
- Cook on high 5-6 hrs.
- Serve with crusty bread and butter.
Here, the venison is marinated overnight in an herb and vegetable stock, along with the red wine. This helps add a ton of flavor and creates a melt-in-your-mouth texture while it simmers on the stovetop, and then slowly braises in the oven, filling your home with a delicious aroma. Put the venison into a plastic bag with seasoned flour and shake to coat. Add a little more oil and butter to the pan, then fry the venison over a high heat, stirring now and then, until well browned. Don't crowd the pan - cook in batches if necessary.
So that is going to wrap this up with this special food hunter's red stew (venison) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
