Chocolate Ice Cream Roll Cake
Chocolate Ice Cream Roll Cake

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate ice cream roll cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate Ice Cream Roll Cake is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chocolate Ice Cream Roll Cake is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chocolate ice cream roll cake using 20 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Chocolate Ice Cream Roll Cake:
  1. Take CAKE
  2. Take cake flour
  3. Prepare unsweetened cocoa powder
  4. Make ready baking powder
  5. Take salt
  6. Make ready large egg at room temperature
  7. Prepare granulated sugar, divided use
  8. Prepare vanilla extract
  9. Prepare confectioners sugar for dusting
  10. Prepare FILLING
  11. Prepare softened ice cream, I used chocolate chip
  12. Take CHOCOLATE GANACHE FROSTING
  13. Prepare heavy whipping cream
  14. Get chopped semi sweet chocolate
  15. Take GARNISH
  16. Prepare Lindor white cho chocolate truffles
  17. Prepare colored sprinkles
  18. Make ready SERVING SAUCES
  19. Get recipe Coffee Cream Anglaise, recipe attached in step #16
  20. Get recipe Hot Fudge Sauce recipe attached in step 16
Steps to make Chocolate Ice Cream Roll Cake:
  1. Preheat oven to 375. Spray a 15 by 10 inch jelly roll.pan with non stick spray. Line pan with parchment paper and spray parchment paper with non stick spray.
  2. In a small bowl combine flour, cocoa powder baking powder and salt
  3. . - Separate egg yolks and egg whites into separate large bowls. Whites in one bowl, yolks in the other. Beat whites until foamy, gradually add 1/4 cup sugar and beat until stiff peaks.
  4. Beat egg yolks with remaining 1/2 cup sugar and vanilla until thick and light, 2 to 3 minutes.fold in flour/chocolate mixture just until combined
  5. Fold 1/4 of egg white mixture into yolk mixture then fold in remaining whites
  6. Spread batter evenly in prepared pan. Bake 12 to 13 minutes until.toothpick comes out clean
  7. Cool 2 minutes on wire rack, meanwhile dust clean dry kitchen towel with confectioners sugar. Run a small sharp knives around edges of cake to release any stuck pieces. Invert cake on prepared kitchen towel and carefully peel of parchment paper
  8. Roll cake up in towel.using towel to roll.in long cylinder, cool on rack while preparing ice cream
  9. Have ice cream.softened enough to be able to spread. Unroll.cake and spread ice cream.evenly over cake
  10. Roll cake up tightly using towel to just help. Don't worry about cracks they will be covered with frosting later Wrap. well in parchment paper and foil and frezze overnight
  11. Make frosting
  12. Place chopped chocolate in a large bowl. Heat cream just until hot in microwave or stovetop, pour over chocolate let sit 1 minute then stir until smooth
  13. Chill mixture until cold at least 2 hours. When ready to frost cake beat. chocolate until creamy
  14. Frost cake with frosting, press truffles in top and add sprinkles. Return to freezer to set frosting
  15. Slice and serve with Coffee Cream Anglaise and Hot Fudge Sauce recipes attached below - - https://cookpad.com/us/recipes/359845-hot-fudge-sauce - https://cookpad.com/us/recipes/339891-coffee-creme-anglaise

So that’s going to wrap it up with this special food chocolate ice cream roll cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!