Slow Cooked Beef Stew
Slow Cooked Beef Stew

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, slow cooked beef stew. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Cooked Beef Stew is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Slow Cooked Beef Stew is something which I have loved my entire life.

Free UK Delivery on Eligible Orders Looking For Great Deals? Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract. Stir well until the cube has dissolved and set aside. Place beef pieces in slow cooker.

To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooked beef stew using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Slow Cooked Beef Stew:
  1. Get 1 Tomato
  2. Prepare 2 Potato
  3. Take 4 tbsp Salt
  4. Get 2 tsp Sugar
  5. Make ready 4 tbsp Flour
  6. Get 1 can Tomato Sauce
  7. Make ready 1 Onion
  8. Make ready 1 lb Beef Tenderloin
  9. Make ready 1 Carrot
  10. Take 3 tbsp Butter
  11. Prepare 2 tsp Pepper
  12. Prepare 2 cup Water
  13. Prepare 4 tbsp Cooking Sherry (sweet)

Slow Cooker Beef Stew and Dumplings - this hearty stew topped with herby dumplings is THE perfect comfort food. This easy crockpot beef casserole requires no browning - simply sit back and let your slow cooker do all the work. A warming and satisfying traditional beef stew needs no sides - simply spoon into a bowl and enjoy! Put the oil, vegetables and tomato purée into the bowl of your slow cooker.

Instructions to make Slow Cooked Beef Stew:
  1. READ FIRST: You will need a pot with some for this. You'll also need some sort of insulation to wrap around your pot, if it doesn't have built in heat-retaining properties. This will take a while - hasty consumption will yield tough beef and crunchy carrots/potatoes, which is not what we're aiming for.
  2. NOTE: Choose a cut of beef with more fat in it - not saturated, but we should be able to see the clear white lines within the red. Lean will not turn out as well.
  3. Okay, now we'll begin. Make sure the onions and carrots are diced, and the potatoes peeled and cut into sizable chunks. They will become smaller as the stew… stews. Make sure you've started preheating the pot/slow cooker.
  4. First, pan fry the onions in about one tablespoon of butter. Add the carrots and beef in as well. Make sure the beef goes in last, since it only needs to be lightly seared - any more and it will start cooking off fat, and will be tough and chewy.
  5. Add water to the preheated pot and, after one minute, add the tomato paste and a spoon of olive oil.
  6. Once this pre-broth has heated up, add the onions, carrots, potatoes, beef, and butter. After the ingredients have settled and heated up, add the flour and stir slowly on heat for 5-7 minutes. Add the sherry while you're stirring.
  7. Once the stew has again settled and come to a low boil, keep cooking on low heat for thirty minutes, before turning off the heat and placing a lid on the pot.
  8. After another thirty minutes, turn off heat and place your pot into the insulators material. Make sure most of your lot is wrapped in it.
  9. Thirty minutes after you wrap the pot, heat it again on low heat for thirty minutes.
  10. Repeat steps #8 and #9 three more times (180 minutes). After the last time, let pot sit for 15 minutes and serve. It will get better the more times it's heated, since the potatoes dissolve into the stew and make it richer.
  11. The resulting stew will be on the salty side, so please eat with rice, bread, or pasta. That way it lasts longer as well.

A warming and satisfying traditional beef stew needs no sides - simply spoon into a bowl and enjoy! Put the oil, vegetables and tomato purée into the bowl of your slow cooker. Dry the beef pieces with kitchen paper and dust with the plain flour (tapping off excess). Set the slow cooker to low and put in the onion, carrots and swede, then add the beef on top. Add the herbs, tomato ketchup, Worcestershire sauce (if using), and cornflour to the stock.

So that’s going to wrap it up with this exceptional food slow cooked beef stew recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!