Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, eggless chocolate cake with chocolate pudding. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
ABOUT Eggless Chocolate Pudding Cake RECIPE. You make the batter and add lots of water to it. Then you bake wondering if it will turn out well. When you take the cake out of the oven you will find magic.
Eggless Chocolate Cake with Chocolate pudding is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Eggless Chocolate Cake with Chocolate pudding is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have eggless chocolate cake with chocolate pudding using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Eggless Chocolate Cake with Chocolate pudding:
- Make ready Chocolate cake
- Get 1.5 cup maida
- Take 3/4 cup cocoa powder
- Take 1/2 TSP baking soda
- Take 1 TSP baking powder
- Make ready 3/4 cup vegetable oil
- Get 1 1/2 cup sugar
- Make ready 1 cup hung curd
- Prepare 1 TSP vanilla essence
- Take 1/2 cup milk
- Get Chocolate pudding
- Make ready 2.5 cup milk
- Take 1/2 cup fresh cream
- Prepare 1 1/4 cup dark chocolate chopped
- Make ready 2 TSP coffee powder
- Get 3 tbsp cornflour
- Prepare 6 tbsp sugar
- Make ready 2 tbsp cocoa powder
- Get 2 tbsp butter
- Prepare 1 TSP vanilla essence
- Get Garnish
- Take 100 gm peanut chikki
Now add in the ground almonds, coco powder, and baking powder. In a saucepan, combine milk, cream, chocolate and coffee bring it to a simmer over medium heat. In a separate bowl, stir together sugar, cornflour and cocoa. Once the cream mixture comes to a simmer, gradually add this to the dry ingredients and whisk well.
Instructions to make Eggless Chocolate Cake with Chocolate pudding:
- Sift all the dry ingredients of the cake and keep aside
- Mix the wet ingredients together and then mix with dry ingredients
- Pour in a greased round cake mould and bake for half an hour in a pre heated O T G at 175 c
- Insert a toothpick in middle to check if the cake is baked properly
- Cool the cake and make the pudding to be filled inside the cake
- Mix the ingredients of the pudding and cook till the pudding boils..Cool the pudding
- Scoop out the centre of the cake and fill with the delicious chocolate pudding
- Blend the peanut Chikki in a mixer and garnish it on the top
- Serve chilled
In a separate bowl, stir together sugar, cornflour and cocoa. Once the cream mixture comes to a simmer, gradually add this to the dry ingredients and whisk well. After the chocolate cake-like batter is poured into the baking dishes or ramekins, it is sprinkled with cocoa powder and sugar mixture and hot water is poured on top. As the pudding gets baked, this creates the thick chocolatey sauce and makes the dessert so delicious. Serve it warm with vanilla ice cream!
So that’s going to wrap it up for this special food eggless chocolate cake with chocolate pudding recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
