Creamy mushroom and beef stew
Creamy mushroom and beef stew

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, creamy mushroom and beef stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

If you want the stew more creamy, you can always add a splash of cream (optional). This Mushroom Beef Stew is best enjoyed with mash as sides, potatoes. You can even eat it with a bowl of steaming white rice or toasted bread. Whatever it is, it's a real comfort treat during rainy and cold weathers.

Creamy mushroom and beef stew is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Creamy mushroom and beef stew is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy mushroom and beef stew using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy mushroom and beef stew:
  1. Take 1 can cream of mushroom condensed soup
  2. Get 1 can kidney beans
  3. Take 1 can sweet corn (with juice)
  4. Get 16 oz broccoli
  5. Make ready 2 beef bouillon cubes
  6. Take 1 lb ground beef
  7. Get 4 dash chopped onions
  8. Make ready 4 dash crushed red peppers
  9. Make ready 4 dash seasoned salt
  10. Get 1/2 cup water

The condensed soup keeps the stew thick while it adds mushroom flavor and it gives it a creamy texture. Whisk together beef stock, mushroom soup and skimmed milk until smooth. Return the beef to the frying pan together with any juices on the plate, add the mushrooms and pour the stock mixture over the beef and mushrooms. Sprinkle beef with salt and pepper.

Steps to make Creamy mushroom and beef stew:
  1. Cook ground beef and add chopped onions, crushed red peppers, and seasoned salt.
  2. Add cream of mushroom to slow cooker and a half a cup of water.
  3. Add beans, corn and broccoli to the slow cooker
  4. Drain the ground beef and add to pot
  5. Wait about 30-45 minutes. then add bouillon cubes.
  6. Set cooker on low, and it should be done within 2-3 hours

Return the beef to the frying pan together with any juices on the plate, add the mushrooms and pour the stock mixture over the beef and mushrooms. Sprinkle beef with salt and pepper. In an ovenproof Dutch oven, heat oil over medium heat; brown beef in batches. In a large casserole heat the oil over high heat and brown the cubed beef. In the same pan, saute the bacon, onion and celery until onions are translucent and bacon is fully cooked.

So that is going to wrap this up with this special food creamy mushroom and beef stew recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!