Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chocolate cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.
Chocolate cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chocolate cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate cake using 17 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Chocolate cake:
- Prepare 2 cups Sugar-
- Take 2 cups Flour-
- Make ready 1 cup Coco powder-
- Take 1 teaspoon Baking powder-
- Take 1/2 teaspoon Baking soda-
- Prepare 2 pieces Eggs-
- Make ready 1 cup Milk-
- Take Vegetable oil- Half cup
- Take 1 cup Hot water-
- Make ready Flavour- 1 teaspoon (chocolate or vanilla flavour)
- Take Butter
- Make ready Instruments
- Get Brown paper
- Get Sieve
- Make ready Whisk
- Take cups Measurement
- Prepare 8 inches pan (Any shape you prefer)
Stir until just melted and set aside until cooled to room temperature. Our chocolate cake recipes include: easy one-bowl recipes, tiered cakes with frostings and fillings, mini cupcakes, Texas sheet cake, as well as gluten-free chocolate cakes and vegan chocolate cake. Dust with flour and tap out the excess. This chocolate cake recipe also calls for boiling water, which helps bloom the cocoa powder, giving the cake a deeper chocolate flavor.
Steps to make Chocolate cake:
- Add 2 cups of sugar in a bowl (put a sieve on top
- Add 2 cups of flour, 1 teaspoon of baking powder. 1/2 teaspoon of baking soda. 1 cup of cocoa powder.
- Sieve it to remove all the bumps
- After that, stir with a whisk to let the whole mix properly. Then set aside.
- Get a brown paper.
- Place the pan on top the brown paper to get the real shape of the bottom. Then cut.
- Spread butter inside the pan so when you put your brown paper it'll stick to it. Take your time.
- In another bowl, break 2 eggs, 1 cup of milk, half cup ground nut oil.
- Stir well with your whisk.
- Add your wet ingredient to your dry ingredient. Then stir properly with whisk.
- Boil water and add 1 cup of water into what you stirred then repeat till everything's smooth.
- Pour it into the pan. Heat your pot then place a rack under place your pan steadily then cover the pot.
- Wait for 30 minutes on a low heat. (by checking if you're cake is done on the inside insert a knife or tooth pick, if its comes out dry then it done but if its comes out wet wait some more)
- Bring it out
- Wait till it cold them remove the cake from the pan, it'll slide right out cause of the butter.
Dust with flour and tap out the excess. This chocolate cake recipe also calls for boiling water, which helps bloom the cocoa powder, giving the cake a deeper chocolate flavor. In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. This easy cake has the light, even texture of a boxed cake mix. The chocolate cake itself is similar to my Chocolate Cake with Cranberry Buttercream, but even a little bit simpler to put together as it calls for oil and cocoa powder rather than melted butter and chocolate.
So that is going to wrap it up for this special food chocolate cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
