Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, beef and vegetable korean rice bowl aka bibimbap. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bibimbap (비빔밥) is a large bowl of rice topped with an array of individually prepared vegetables and meat and served with a gochujang (고추장) sauce. Bibim means mixing, and bap means rice. The mixing usually happens at the table by the diner. Bibimbap (Korean Rice Bowl with Beef and Vegetables) Recipe by YouTube: and그리고 - Cookpad Bibimbap (Korean Rice Bowl with Beef and Vegetables) The sauce of today's beef and vegetable bibimbap is a "special edition", it's mainly used to match with "the vegetables". more Great recipe for Beef and vegetable Korean rice bowl aka bibimbap.
Beef and vegetable Korean rice bowl aka bibimbap is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Beef and vegetable Korean rice bowl aka bibimbap is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef and vegetable korean rice bowl aka bibimbap using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beef and vegetable Korean rice bowl aka bibimbap:
- Make ready Vegetables and rice
- Prepare 2 carrots cut into matchsticks
- Make ready 1 courgette cut into matchsticks
- Prepare Half bag of beansprouts
- Make ready Box shiitake mushrooms
- Get 3 large handfuls of Spinach
- Get 2 x cooked rice pouches
- Take 1 tbsp sesame oil
- Take Cooking sauce
- Make ready 1 tbsp sesame oil
- Take 3 tbsp soy sauce
- Prepare 2 tbsp mirin
- Take 2 garlic cloves finely grated
- Take 1 tsp freshly grated ginger
- Get 1 tsp toasted sesame seeds
- Take Kimchi slaw
- Get Half a red cabbage
- Prepare Half a red onion
- Get 2 carrots thinly sliced
- Get 1 tbsp kimchi paste
- Get 1 tbsp white wine vinegar
- Take 3 tbsp olive oil
- Make ready 300g lemongrass beef (see recipe - https://cookpad.com/uk/recipes/12882980-vietnamese-lemongrass-beef?invite_token=wGwuQtovp2vnnEHVPMHzXiAR&shared_at=1595745281)
- Get 2-3 fried eggs to serve
It is served with gochujang (chili pepper paste) sauce and/or soy sauce. Bibimbap means mixed rice in Korean. But the mixing part doesn't happen right away. The traditional way to serve bibimbap is to arrange each bowl with rice on the bottom and little colorful piles of beef and veggies on top.
Instructions to make Beef and vegetable Korean rice bowl aka bibimbap:
- Prepare the beef according to the other recipe, allowing 1 hour to marinate.
- Finely shred / slice the veg for the kimchi slaw. Mix the kimchi paste, white wine vinegar and olive oil together and coat the veg. Set aside for later.
- Heat a heavy based pan with a tablespoon of sesame oil. Add the rice and leave to cook over a medium to low heat for 8-9 minutes.
- Then prepare the veg and mix together all of the ingredients for the cooking sauce.
- Meanwhile cook the veg, one at a time by heating another frying plan, adding 1 tbsp of the cooking sauce and cooking the first veg for 30 seconds in the sauce. Once cooked, place the veg on top of the rice. And move onto the next veg, following the same process.
- Once all veg is complete, add the marinated beef to the pan and cook for 3 minutes (I like mine to be pink) and add to the rice.
- Drizzle the remaining cooking sauce over the rice/ veg pot and fry the eggs.
- Fill a bowl with rice, veg and beef and top with a fried egg.
But the mixing part doesn't happen right away. The traditional way to serve bibimbap is to arrange each bowl with rice on the bottom and little colorful piles of beef and veggies on top. That way you can fully appreciate each of the beautiful ingredients separately before you mix them all together. Korean Beef Bibimbap (Mixed Rice Bowl) Korean Bibimbap is a mixed rice dish full of vegetables and Korean beef that is bursting with flavor and textures. If you haven't tried this nourishing and healthy dish, you need to!
So that’s going to wrap this up with this exceptional food beef and vegetable korean rice bowl aka bibimbap recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
