Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate cake roll with coconut cream filling. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chocolate Cake Roll With Coconut Cream Filling is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chocolate Cake Roll With Coconut Cream Filling is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chocolate cake roll with coconut cream filling using 23 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cake Roll With Coconut Cream Filling:
- Prepare For Chocolate Cake Roll
- Make ready large eggs
- Prepare granulated sugar
- Take cold brewed coffee
- Get vanilla extract
- Take unsweetened cocoa powder
- Make ready salt
- Prepare bakingbpowder
- Make ready all purpose flour
- Get confectioner's for dusting
- Prepare For the Filling
- Make ready sweetened shredded coconut
- Prepare heavy whilping cream
- Prepare vanilla extract
- Get coconut extract
- Prepare confectioner's sugar
- Get For Chocolate Ganache Glaze Topping
- Prepare heavy whipping cream
- Prepare semi sweet chocolate chips
- Prepare vanilla extract
- Prepare For Garnish
- Make ready lightly toasted coconut
- Prepare Lindor coconut filled chocolate eggs
Steps to make Chocolate Cake Roll With Coconut Cream Filling:
- Preheat the oven to 350. Line a 15 by 10 je)y roll pan with parcment paper, spray with bakers spray
- In a bowl whisk flout,baking powder, cocoa and salt
- In another large bowl beat eggs until frothy and increased in size about 3 minutes
- Beat in sugar, coffee and vanills
- Stir in flour mixture
- Pour intprepared pan and spread it with an offset spatula to all corners, bake 10 to 14 minutes until it springs back slightly when touxhed
- While cake is baking dust a clean n kitchen towel with confectioner's sugar
- As soon as the cake is done run a thin knife around all edges to loosten any stuck cake and invert it on the prepared towel
- Remove parchment paper carefully
- Roll cake into towel and cool completely on rack
- Make Filling
- Beat cream until it forms soft peaks, beat in vanilla, coconut extra z t and sugar until it holds its shape
- Fold in coconut
- Fill cake
- Unroll cake and spread with filling
- Roll cake up enclosing filling and refrigerate while making glaze
- Make Glaze
- Heat cream in the microwave until hot, pour over chocolate add vanilla and stir smooth. Let cool to room temperature
- Put cake on a rack with parchment oaper under the rack to catch excess glaze and pour daze over cake smoothing with an offset spatula
- Sprinkle withe toasted coconut and add cocont eggs, refrigerste 2 hours before slicing. Store in the refrigerator
So that is going to wrap it up for this exceptional food chocolate cake roll with coconut cream filling recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!