Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, candy bar cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Candy Bar Cake is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Candy Bar Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have candy bar cake using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Candy Bar Cake:
- Prepare German Chocolate cake mix
- Prepare Sweetened Condensed Milk (Eagle Brand)
- Prepare Caramel Sause
- Prepare Hot Fudge Sause
- Prepare Vanilla Pudding Mix (JELL-O)
- Prepare Whipped Topping (Cool Whip)
- Get Heath Candy Bar/ Butterfinger/ Kit-Kat
Steps to make Candy Bar Cake:
- Follow directions for the cake. Preheat oven to 350°
- After cake is done, poke multiple hole all in the cake with a straw.
- Pour Sweetened Condensed Milk on to hot cake
- Heat up caramel, and hot fudge, and pour 1/2 of each jar onto cake, also while cake is hot.
- Let the Sweetened Condensed milk, caramel, and hot fudge soak into cake.
- For the topping! Make the Vanilla Pudding Mix as it says on box.
- This is important! WHIP together Vanilla Pudding and Whipped Topping.
- Smooth all of the Pudding/Cool Whip mixture on top of cake.
- Crush the candy bar of your choice, my favorite is butterfinger or heath.
- Sprinkle candy bar pieces all over the top of cake.
So that is going to wrap this up for this exceptional food candy bar cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
