Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, a korean recipe from my omoni (mother): bulgogi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
A Korean Recipe From My Omoni (Mother): Bulgogi is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. A Korean Recipe From My Omoni (Mother): Bulgogi is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have a korean recipe from my omoni (mother): bulgogi using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make A Korean Recipe From My Omoni (Mother): Bulgogi:
- Get 500 grams Thinly sliced beef
- Make ready 1 Carrot
- Get 2 stalks Thin green onions (or thick green onions)
- Take 1 if using shiitake, 3 to 4 Mixed mushrooms
- Make ready 1/2 Onion
- Take 300 ml ★Water
- Make ready 4 tbsp ★Soy sauce
- Make ready 1/2 ★ Apple or Asian pear
- Make ready 2 tbsp ★Sugar
- Prepare 2 tbsp ★Sake
- Make ready 1 tbsp ★Sesame oil
- Make ready 1 tbsp ★Beef stock powder
- Get 2 tsp ★Grated garlic
- Make ready 1 tsp ★Grated ginger
- Take 1 dash ★Pepper
- Get 1 Red chili pepper
- Prepare 1 Sesame seeds
Steps to make A Korean Recipe From My Omoni (Mother): Bulgogi:
- Put the meat in a bowl.
- Sice the vegetables.
- Grate the apple.
- Combine the ★ marinade ingredients, and add to the meat to marinate it.
- Add the vegetables, rub in the seasonings well with your hands, and chill for several hours in the refrigerator.
- Put the contents of the bowl in a pan, marinade and all, and simmer while separating the meat.
- Add a chili pepper for spice.
- Transfer to a serving plate, sprinkle with sesame seeds and it's done.
- This beef stock (dashida) is used often in South Korea. You can substitute it with chicken soup stock.
So that’s going to wrap this up with this exceptional food a korean recipe from my omoni (mother): bulgogi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
