Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate cake with caramel mousse filling. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Chocolate Cake with Caramel Mousse Filling is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chocolate Cake with Caramel Mousse Filling is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chocolate cake with caramel mousse filling using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cake with Caramel Mousse Filling:
- Prepare CAKE
- Take 2 cup all-purpose flour
- Take 1/2 tsp salt
- Prepare 2 tsp baking soda
- Get 2 cup water
- Take 2 cup granulated sugar
- Prepare 4 oz unsweetened chocolate chopped
- Take 6 tbsp unsalted butter, at room temperature
- Get 1 tsp vanilla extract
- Prepare 2 large eggs, beaten
- Make ready CARAMEL MOUSSE FILLING
- Take 1 full recipe of my Caramel Mousse, recipe attached in direction step #7
- Take GARNISH
- Take caramel opcorn, my recipe is attached in direction step #9
- Get 1/4 cup dark chocolate shavings
Simply fill a small pot with one or two inches of water then place the bowl with whipped cream and turn on your burner to a simmer. Chocolate Cake with Caramel Mousse Filling step by step. In a medium saucepan combine water and sugar bring to a boil and cook just until mixture is clear and sugar is dissolves. Chocolate cake with caramel coffee mousse filling.
Steps to make Chocolate Cake with Caramel Mousse Filling:
- Preheat oven to 350. Spray 2– 8 inch cake pans with bakers spray. Line bottoms with parchment paper
- In a medium saucepan combine water and sugar bring to a boil and cook just until mixture is clear and sugar is dissolves. About 2 minutes Pour into large bowl and add butter and chocolate and stir until smooth..Let cool 5 minutes,then beat in eggs and vanilla just until smooth
- Meanwhile whisk flour, baking soda and salt in a medium bowl
- Add flour mixture to chocolate mixture all at once and beat just until smooth about 1 minute. Pour evenly into prepared pans
- Bake about 23 to 25 minutes until cake springs back when touched and a toothpick comes out with just a few little crumbs. Cool 15 minutes in pan. Run a small knife around pans to release cake to wire rack to cool completely
- ASSEMBLE COLE
- Lay one cake layer on serving plate, cover with 1/2 of the Caramel Mousse. Recipe attached below - - https://cookpad.com/us/recipes/342860-caramel-mousse
- Add the second cake layer and cover with the remaining Caramel Mousse
- Decorate with Caramel Popcorn, recipe attached below. Sprinkle with dark chocolate shavings - - https://cookpad.com/us/recipes/358852-crispy-toffee-caramel-popcorn
In a medium saucepan combine water and sugar bring to a boil and cook just until mixture is clear and sugar is dissolves. Chocolate cake with caramel coffee mousse filling. This dessert is close to perfect: moist chocolaty cake gets layered with a silky caramel-coffee mousse and glazed with bittersweet View image. Chocolate Spider Cake with Caramel-Coffee Mousse. this link is to an external site that may or may not meet accessibility guidelines. Chocolaty, chocolaty, chocolaty, this Dark Chocolate Mousse Cake is.
So that’s going to wrap this up for this exceptional food chocolate cake with caramel mousse filling recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
