Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, slow cooker beef veggie stew. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Slow Cooker Beef Veggie Stew is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Slow Cooker Beef Veggie Stew is something that I’ve loved my whole life. They are nice and they look wonderful.
Lightweight Camping Equipment - Meals, Stoves and Cookware. Low Prices on Beef Stew Mix. Free UK Delivery on Eligible Orders Place the beef mixture into a slow cooker. Place the potatoes, carrots, celery, garlic, Marsala wine and Worcestershire sauce into the cooker with the beef mixture.
To begin with this recipe, we have to prepare a few components. You can cook slow cooker beef veggie stew using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Beef Veggie Stew:
- Make ready 1 pound Beef Cubes
- Make ready 1 Tbs Olive Oil
- Prepare 1 tsp Ground black pepper
- Prepare 4-5 cups Broth
- Take 1 small onion
- Take 1 big carrot
- Make ready 4 small potatoes wedged
- Make ready Seasoning:
- Prepare 3 cloves Garlic
- Make ready 2 Bay leaves
- Get 1/4 tsp Ground Cloves
- Get 1/2 tsp Ground Cardamon
- Prepare 1 Celery stalk
Add the gravy to the slow cooker and evenly coat the vegetables and beef. The stew is finished when the vegetables and beef are tender. Distribute the partially cooked beef in a single layer on top of the vegetables. The stew is ready to serve when the sweet potatoes are tender when pierced with a fork.
Instructions to make Slow Cooker Beef Veggie Stew:
- First of all get your broth ready, i use 2 Bouillon cubes/5 cups of water, once that is done, set it aside.
- Now, in your slow cooker heat the tablespoon of Oil and brown the meat on each side and sprinkle the Ground Black pepper on it. You need a nice color a.k.a Caramalization, that gives it alot of flavor.
- Then add the Broth and your seasonings; Cardamon, cloves, Bay leaves, onion, Garlic and celery stalk that you have chopped.
- The Meat needs 4 hours and it will be super tender. Now for your veggies, i find that 3 hours is more than enough for them, if you like your veggies with a little more texture i would only put them in with 2 hours to go. In the picture above i had steamed some broccoli on the side and added them to my dish for extra color and texture. Feel free to mix it up.
Distribute the partially cooked beef in a single layer on top of the vegetables. The stew is ready to serve when the sweet potatoes are tender when pierced with a fork. Slow Cooker Beef Veggie Stew Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, slow cooker beef veggie stew. It is one of my favorites food recipes.
So that’s going to wrap it up with this exceptional food slow cooker beef veggie stew recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
