Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chocolate cake with chocolate cream cheese frosting and toffee. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate cake with chocolate cream cheese frosting and toffee is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chocolate cake with chocolate cream cheese frosting and toffee is something which I have loved my whole life. They are nice and they look fantastic.
Place cream cheese and butter in mixing bowl with paddle attachment on low speed till blended. Slowly add confectioner's sugar and cocoa powder a little at a time. Increase speed and whip until fluffy. Place one layer on a cake pedestal.
To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate cake with chocolate cream cheese frosting and toffee using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate cake with chocolate cream cheese frosting and toffee:
- Get Batter
- Get 1 3/4 cup all-purpose flour
- Take 2 cup sugar
- Get 3/4 cup Hershey's cocoa powder
- Take 2 tsp baking soda
- Take 1 tsp baking powder
- Get 1 tsp kosher salt
- Get 1 cup buttermilk - shaken
- Make ready 1/2 cup vegetable oil
- Take 2 each extra large eggs- room temperature
- Prepare 1 tsp black vanilla extract
- Prepare 2 lb cream cheese at room temperature
- Prepare 1 cup Freshly brewed hot coffee
- Make ready Frosting
- Get 1/2 cup Hershey's cocoa powder
- Prepare 1/2 stick unsalted butter at room temperature
- Take 1 lb confectioner's sugar
- Take 1 cup toffee
- Prepare 1 tsp Black Vanilla
A toffee bits crunch that's sprinkled among the frosting in between the cake layers, and then piled atop the cake. For an extra-fun touch, we added small frosting stars piped around the edges of the top of the cake! It's a truly over-the-top chocolate dessert that makes a gorgeous centerpiece, and makes any chocolate-loving guest very happy. This cake is rich and moist and delicious and the best possible chocolate cake anyone could ask for.
Instructions to make Chocolate cake with chocolate cream cheese frosting and toffee:
- Preheat oven to 350°F Fahrenheit.
- Butter 2- 8 inch cake pans. Line pans with parchment or wax paper. Mix 1 tbsp of flour with 1 tbsp of cocoa powder and lightly dust the pans.
- Put all dry ingredients in electric mixer bowl with whip attachment and sift on low speed till blended. Scrape bowl.
- In separate bowl add all the wet ingredients and mix well. On low speed add the wet ingredients to the dry. Add the coffee until just blended.
- Pour batter into prepared pans and bake for 35 - 40 mins or until a toothpick inserted in the center comes out clean. Cool on wire rack.
- Chocolate cream cheese icing
- Place cream cheese and butter in mixing bowl with paddle attachment on low speed till blended. Slowly add confectioner's sugar and cocoa powder a little at a time. Increase speed and whip until fluffy.
- Place one layer on a cake pedestal. Spread cream cheese mixture on top of cake. Dust with crystallized toffee. Top with the next layer. Spread frosting evenly. Dust with toffee crystals. *A coarse seive may be used for dusting.
It's a truly over-the-top chocolate dessert that makes a gorgeous centerpiece, and makes any chocolate-loving guest very happy. This cake is rich and moist and delicious and the best possible chocolate cake anyone could ask for. Prepare the Chocolate-Cream Cheese Frosting: Beat together cream cheese and butter with an electric mixer on medium speed until creamy. Beat in melted chocolate until combined. Gradually add powdered sugar, beating until light and fluffy.
So that is going to wrap it up with this special food chocolate cake with chocolate cream cheese frosting and toffee recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
