Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetable beef stew (crockpot). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegetable Beef Stew (Crockpot) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vegetable Beef Stew (Crockpot) is something that I’ve loved my entire life.
Lightweight Camping Equipment - Meals, Stoves and Cookware. Combine cornstarch and cold water in a small bowl until smooth; gradually stir into stew. Toss stew meat with flour and brown in heated oil in a skillet. Turn crock pot off and enjoy!
To get started with this recipe, we have to first prepare a few ingredients. You can have vegetable beef stew (crockpot) using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Beef Stew (Crockpot):
- Get 2 15 oz. cans of petite diced tomatoes
- Make ready 1 8 oz. can tomato sauce
- Make ready 1 can of corn drained
- Take 1 can of cut green beans drained and green beans cut it half
- Take 3 carrots cut in small pieces
- Get 6 small potatoes peeled and cubed (I used red potatoes and left the skin on)
- Take 1 medium onion chopped
- Get 2 Lawry's beef stew season packets (I just used the Great Value brand from Wal-Mart)
- Make ready 1 1/2 lb stew meat cubed (beef)
- Get 1 Water (put enough water to fill a large 7 quart crockpot)
Chase away the cold with this flavorful crock pot beef stew! Apple cider and a little bacon give this homemade beef stew smoky and slightly sweet undertones from the apple cider or juice. It is wonderful with the diced rutabaga, but if you aren't a fan, replace the rutabaga with turnip, more potatoes or another root vegetable. It's easy to adjust the vegetables to suit your family's tastes.
Steps to make Vegetable Beef Stew (Crockpot):
- Put everything in the crockpot and cook on low for 6 to 8 hours. Serve with Jiffy cornbread.
- ***Another option is to cook on high for 1 hour and then turn to low for another 6 to7 hours, but this is optional.
It is wonderful with the diced rutabaga, but if you aren't a fan, replace the rutabaga with turnip, more potatoes or another root vegetable. It's easy to adjust the vegetables to suit your family's tastes. Here is a hearty and tasty winter vegetable-loaded beef stew for the slow cooker. You can vary the root vegetables in this stew—choose from carrots, turnips, parsnips, new potatoes, onions, or leeks and add mushrooms or celery. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste.
So that’s going to wrap it up for this special food vegetable beef stew (crockpot) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
