Crock Pot Roast Beef Stew
Crock Pot Roast Beef Stew

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crock pot roast beef stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Lightweight Camping Equipment - Meals, Stoves and Cookware. With pan-seared beef, Yukon potatoes, onions, carrots and garlic in a creamy beef broth, this dinner will warm everyone's bellies. I really enjoy making dinners in the CrockPot all year long, but especially in the cold, winter months. Crock Pot beef stew comes together in just a few simple steps and the beef gets so tender.

Crock Pot Roast Beef Stew is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Crock Pot Roast Beef Stew is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crock pot roast beef stew using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Roast Beef Stew:
  1. Get 1 Beef roast of your choice
  2. Take 6 Carrots chopped
  3. Get 5 Potatoes cut into 1 inch pieces
  4. Make ready 2 Celery stalks chopped
  5. Get 1 Small- med Onion chopped
  6. Take 6 cup Water
  7. Prepare 1 cup Red wine of your choice
  8. Get 4 cloves garlic
  9. Make ready 2 sprigs fresh rosemary
  10. Get 2 cup Rice
  11. Get Seasoning
  12. Prepare 1 tbsp Sea salt
  13. Take 2 1/2 tsp Ground pepper
  14. Get 2 tsp Onion powder
  15. Prepare 1 tsp Garlic powder
  16. Make ready 1 1/2 tsp Parsley
  17. Make ready 1 tsp Red pepper flakes - Optional

Crock Pot Roast Beef Stew Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, crock pot roast beef stew. One of my favorites food recipes. This time, I'm gonna make it a little bit unique.

Instructions to make Crock Pot Roast Beef Stew:
  1. Pat dry roast with paper towel and season.
  2. Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so.
  3. Add garlic cloves and vegetables around the roast. They do not have to be under water
  4. Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart.
  5. TIP: After a few hours spoon liquid over roast and repeat a few times.
  6. Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!
  7. TIP: Try serving over rice.
  8. TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!

One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Ultimate Slow Cooker Beef Stew made with chuck roast, Yukon potatoes and carrots for a rich beef stew that is perfect for the cold weather.

So that’s going to wrap it up for this special food crock pot roast beef stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!