Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, choco bear cake pops😋. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Choco bear cake pops😋 is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Choco bear cake pops😋 is something which I have loved my entire life. They are fine and they look fantastic.
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To get started with this recipe, we must prepare a few ingredients. You can cook choco bear cake pops😋 using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Choco bear cake pops😋:
- Make ready store bought sponge cake(tea cake)
- Prepare melted chocolate
- Prepare butter
- Make ready oreo biscuit's cream
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Instructions to make Choco bear cake pops😋:
- First crumble your sponge cake into small particles then add 1tbsp of melted butter and roll them up into small balls.and put a thick skewer stick in the center and place them in freezer for 15mins until they become hard.
- With some leftover sponge and butter mixture make some facial features of the bear like ears eyes and nose.
- Separate the white cream from the oreo biscuits and put in the freezer for 5mins so that it will become hard and easy to mould into any shape.then place them over the sponge ear eyes etc.
- For mouth i made a oval shape with white cream to this i cut a triangular shaped sponge cake nose and with the help toothpick dipped into the chocolate syrup i made lips.
- Now take out your freezing choco balls and dip them one by one in the melted chocolate and again put in the freezer for 1hr and then attach the facial structures u cut and then again put them into freezer for about 1hr until they set completely.
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