Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, corthy's slow cooker beef stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Corthy's Slow Cooker Beef Stew is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Corthy's Slow Cooker Beef Stew is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook corthy's slow cooker beef stew using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Corthy's Slow Cooker Beef Stew:
- Make ready 1 onion, chopped
- Make ready 1 cup carrots
- Make ready 1 3/4 cup sliced potatoes
- Get 1 lb beef tips
- Get 1 can Pillsbury grands
- Make ready 2 cup water
A collaboration of Cory and Dorothy. Place beef pieces in slow cooker. In a small bowl mix together the flour, salt and pepper; pour over meat and stir to coat beef with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef stock, potatoes carrots, and celery.
Steps to make Corthy's Slow Cooker Beef Stew:
- Dump everything in crock pot, except for the biscuits!
- Cook on high setting for 4-6 hours… (Until potatoes are no longer firm)
- Layer in biscuits and continue to cook on high for 2 more hours, or until biscuits are golden brown.
In a small bowl mix together the flour, salt and pepper; pour over meat and stir to coat beef with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef stock, potatoes carrots, and celery. Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract. Stir well until the cube has dissolved and set aside. Put the beef, bacon and. » Slow cooker beef stew so tough!
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