Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy, delicious bulgogi. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy, Delicious Bulgogi is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Easy, Delicious Bulgogi is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have easy, delicious bulgogi using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy, Delicious Bulgogi:
- Make ready 300 grams Thinly sliced beef
- Get 1 small Onion
- Take 2/3 Carrot
- Make ready 1/2 to 1 bunch Chinese chives
- Make ready 4 tbsp ★ Soy sauce
- Prepare 2 tbsp ★ Sake
- Get 1 tbsp ★ Sugar
- Take 2/3 tsp ★ Salt
- Make ready 1 tbsp ★ Mirin
- Make ready 2 tbsp ★ Ground white sesame seeds
- Take 1 to 2 cloves ★ Grated garlic
- Make ready 1/2 tbsp - see ★Gochujang
- Prepare 1 tbsp ★ Sesame oil
- Get 1 ★ Ichimi chili pepper powder
Steps to make Easy, Delicious Bulgogi:
- Cut the carrot into 5 cm matchsticks. Cut the chives into 5 cm pieces. Slice the onion thinly.
- Mix the ★ ingredients together.
- Put the meat and the combined sauce from Step 1 in a frying pan and let rest for 15 minutes.
- Add the vegetables to the pan, and let rest until the vegetables have wilted.
- When the vegetables have wilted, stir-fry over high heat.
So that is going to wrap this up for this exceptional food easy, delicious bulgogi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
