Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef stew - slow cooker. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Beef Stew - Slow Cooker is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Beef Stew - Slow Cooker is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef Stew - Slow Cooker:
- Get 2-2 1/2 lb top round beef roast
- Take 1 large yellow onion, peeled and cut into large chunks
- Prepare 3 cloves garlic, peeled and smashed
- Make ready 4-5 large carrots, peeled and sliced in large chunks
- Get 1 1/2 lb. russet potatoes, scrubbed and sliced into 1 in. chunks
- Take 4 cups beef broth or stock
- Prepare 1 tbsp. Worcestershire sauce
- Get 1 tsp. salt
- Prepare 1/2 tsp. each pepper, dried thyme, dried rosemary
- Make ready 1/4 tsp. each cayenne pepper, smoked paprika
In a small bowl mix together the flour, salt and pepper; pour over meat and stir to coat beef with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef stock, potatoes carrots, and celery. Put the beef on top of the vegetables. Slice the potatoes into quarters and press down the side of the slow cooker.
Instructions to make Beef Stew - Slow Cooker:
- Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
- Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
- Serve immediately once it's ready and enjoy!
Put the beef on top of the vegetables. Slice the potatoes into quarters and press down the side of the slow cooker. Set the slow cooker to low and put in the onion, carrots and swede, then add the beef on top. Add the herbs, tomato ketchup, Worcestershire sauce (if using), and cornflour to the stock. Mix, then pour over the beef.
So that’s going to wrap it up with this exceptional food beef stew - slow cooker recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
