Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, oreo cream chocolate fudge cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Frost cake with the cup of reserved whipped cream. You can either frost the entire cake or just frost the top of the cake with the whipped cream. Warm-up some hot fudge sauce and drizzle around the edges of the cake. Crush more Oreo's and place them on top of the cake.
Oreo Cream Chocolate Fudge Cake is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Oreo Cream Chocolate Fudge Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook oreo cream chocolate fudge cake using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oreo Cream Chocolate Fudge Cake:
- Get 1 box chocolate fudge cake mix
- Take 3 large eggs
- Get 1/2 cup vegetable oil
- Get 1 can sweetened condense milk
- Get 16 oz cool whip
- Take 8 oz cool whip vanilla frosting
- Take 4 oz whipping cream
- Take 14 oz mini oreos
Pipe or spread whipped topping on top of cake. Scatter Oreo cookie crumbles and mini chocolate chips on top. Refrigerate sealed and serve right from the pan when ready. Sprinkle on a package of chocolate fudge cake mix or go crazy with Betty Crocker's triple chocolate fudge cake mix.
Instructions to make Oreo Cream Chocolate Fudge Cake:
- Bake the cake as directed on the cake mix box, using the cake mix, oil, water and eggs. Remove from oven and cool for 5 minutes.
- Put holes in the cake with the handle of a utensil. About 40 holes evenly placed. Pour condensed milk into the holes and over the entire cake. Cool in the fridge for an hour.
- While cake is cooling, mix in a large bowl the cool whip, cool whip frosting, whipping cream, and 8 oz of mini oreos. Whisk together and crush oreos with wisk as you go. Wisk for 5 to 10 minutes until well mixed and almost smooth.
- Spread whipped oreo mixture over cake. Top with additional remaining oreos or crush them and dust over top. You can serve immediately or cool over night in fridge, which I think makes it better.
Refrigerate sealed and serve right from the pan when ready. Sprinkle on a package of chocolate fudge cake mix or go crazy with Betty Crocker's triple chocolate fudge cake mix. Remove from the oven and enjoy with a scoop of vanilla ice cream. Now isn't this an easy Oreo dump cake recipe? The texture is almost like chocolate pudding.
So that is going to wrap it up with this exceptional food oreo cream chocolate fudge cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
