Great with Rice! Vegetable-Rich Bulgogi
Great with Rice! Vegetable-Rich Bulgogi

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, great with rice! vegetable-rich bulgogi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Great with Rice! Vegetable-Rich Bulgogi is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Great with Rice! Vegetable-Rich Bulgogi is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook great with rice! vegetable-rich bulgogi using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Great with Rice! Vegetable-Rich Bulgogi:
  1. Make ready 250 grams Thinly sliced beef (coarsely chopped or offcuts)
  2. Prepare 1/2 large Onion
  3. Take 1/3 large Carrot
  4. Take 2 Green peppers
  5. Make ready 50 grams Shimeji mushrooms
  6. Take Marinade
  7. Get 1 Japanese leek
  8. Get 1 clove Garlic (finely chopped)
  9. Make ready 1 piece Ginger
  10. Make ready 1 tbsp Roasted sesame seeds
  11. Make ready 3 tbsp Soy sauce
  12. Take 4 tsp Sugar
  13. Take 1 tbsp Sake
  14. Prepare 2 tsp Honey
  15. Take 1 tbsp Sesame oil
  16. Get 5 shakes Pepper
  17. Make ready 1 tsp or (to taste) Chili pepper flakes (medium or coarse grind)
  18. Get 3 shakes) (or use Ichimi spice instead
Steps to make Great with Rice! Vegetable-Rich Bulgogi:
  1. Julienne the vegetables. Cut the root off the shimeji mushrooms and shred.
  2. Chop up the leek. Mince the garlic and ginger.
  3. Cut the beef into easy to eat pieces
  4. Put all the marinade ingredients into a bowl and mix together. Add all the vegetables and meat to the bowl, and rub in the marinade with your hands.
  5. Cover the bowl with plastic wrap, and marinate for about 15 minutes in the refrigerator.
  6. Stir fry everything in a wok or pan over medium heat while separating out the clumps of meat (its more like simmering rather than stir frying.) There's no need to add oil to the pan.
  7. When the meat is cooked through it's done! Serve with rice and enjoy.
  8. It's also delicious served on top of rice to make a bulgogi rice bowl.

So that is going to wrap it up for this special food great with rice! vegetable-rich bulgogi recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!