Sweet Caramel Chocolate Cake
Sweet Caramel Chocolate Cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet caramel chocolate cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet Caramel Chocolate Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Sweet Caramel Chocolate Cake is something that I have loved my entire life.

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To get started with this recipe, we must prepare a few ingredients. You can cook sweet caramel chocolate cake using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet Caramel Chocolate Cake:
  1. Prepare 1 cup sugar
  2. Take 1 cup flour
  3. Take 4 eggs
  4. Take Chocolate (sauce or powder)
  5. Take 1 teaspoon baking powder
  6. Take 1 cup sugar for caramel
  7. Take Vanilla or chocolate essence for cake
  8. Take 1/4 cup water for caramel

In a small saucepan, cook chocolate and cream over low heat, stirring constantly, until chocolate is melted and mixture is smooth. In a large bowl combine flour, both sugars, cocoa, baking powder, baking soda and salt. Beat together the butter and sugar until pale and creamy. Add the eggs, one at a time, beating well between each addition, then add the baking powder, cocoa and a third of the flour.

Steps to make Sweet Caramel Chocolate Cake:
  1. Add a cup of sugar in a pan and let it burn until brown.
  2. Add 1/4 cup of water and again let it boil for 15 minutes. Then take it out of the pan and let it set at room temperature. If its too thick just microwave it
  3. Mix the eggs, sugar, flour and chocolate until bubbles start to rise in the batter
  4. Preheat the oven before the mixing. I used a large skillet and putted a small stage.
  5. Grease a cake tray, place the batter and just put it in. After done coat the cake with liquid caramel. And coat the sides of the cake with chocolate sauce

Beat together the butter and sugar until pale and creamy. Add the eggs, one at a time, beating well between each addition, then add the baking powder, cocoa and a third of the flour. Once set, finishing frosting the top and sides of the cake. Mix almond flour, cocoa, baking soda and salt in a medium-sized bowl. In another bowl, whisk together the eggs, maple syrup, water and vanilla.

So that’s going to wrap it up with this special food sweet caramel chocolate cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!