Beef and Barley Stew with Dumplings (Slow Cooker)
Beef and Barley Stew with Dumplings (Slow Cooker)

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef and barley stew with dumplings (slow cooker). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef and Barley Stew with Dumplings (Slow Cooker) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Beef and Barley Stew with Dumplings (Slow Cooker) is something which I’ve loved my whole life.

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To begin with this recipe, we must first prepare a few components. You can cook beef and barley stew with dumplings (slow cooker) using 21 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Barley Stew with Dumplings (Slow Cooker):
  1. Get Stew
  2. Take 2 large onion (thickly chopped)
  3. Get 450 grams stewing beef (diced)
  4. Take 4 tbsp frozen peas
  5. Take 3 carrot (thickly chopped)
  6. Get 2 medium maris piper potatoes (peeled and cut into chunks)
  7. Get 40 grams dried pearl barley
  8. Get 3 tbsp beef or onion gravy granules
  9. Prepare 800 ml cold water
  10. Prepare 2 beef stock cubes
  11. Get 1 tsp dried thyme
  12. Make ready 1 pinch salt
  13. Make ready 1 pinch pepper
  14. Prepare Dumplings
  15. Make ready 50 grams vegetable suet
  16. Take 100 grams self-raising flour
  17. Prepare 4 tbsp water (cold)
  18. Take 1 tsp dried thyme
  19. Take 1 tsp dried sage
  20. Make ready 1 pinch salt
  21. Get 1 pinch pepper

Add mushrooms, carrots, garlic, potatoes, onion, beef broth, wine, tomato paste, mustard, and thyme, and stir well to incorporate. Then stir in barley and add the bay leaf. If you're using a slow cooker literally dump all ingredients in EXCEPT Pearl Barley & Dumplings. This Slow Cooker Beef and Barley Stew is the ideal winter comfort food.

Instructions to make Beef and Barley Stew with Dumplings (Slow Cooker):
  1. Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours.
  2. Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours.

If you're using a slow cooker literally dump all ingredients in EXCEPT Pearl Barley & Dumplings. This Slow Cooker Beef and Barley Stew is the ideal winter comfort food. This thick, hearty stew is full of beef, root vegetables, barley and Guinness beer for maximum flavor with minimum effort. Here in the Midwest, we are in the thick of winter. It's not unusual to get an ice storm one day followed by a few inches of snow the next day.

So that’s going to wrap it up for this special food beef and barley stew with dumplings (slow cooker) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!