A Korean Recipe From My Omoni (Mother): Bulgogi
A Korean Recipe From My Omoni (Mother): Bulgogi

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, a korean recipe from my omoni (mother): bulgogi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

A Korean Recipe From My Omoni (Mother): Bulgogi is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. A Korean Recipe From My Omoni (Mother): Bulgogi is something which I’ve loved my whole life. They’re fine and they look wonderful.

Great recipe for A Korean Recipe From My Omoni (Mother): Bulgogi. This is an authentic Korean recipe that my South Korean mother-in-law taught me. I make it often for my husband. By adding grated apple or Asian pear, the meat becomes tenderized, and the sweetness of the fruit is delicious!

To begin with this recipe, we must first prepare a few ingredients. You can cook a korean recipe from my omoni (mother): bulgogi using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make A Korean Recipe From My Omoni (Mother): Bulgogi:
  1. Get 500 grams Thinly sliced beef
  2. Take 1 Carrot
  3. Make ready 2 stalks Thin green onions (or thick green onions)
  4. Prepare 1 if using shiitake, 3 to 4 Mixed mushrooms
  5. Make ready 1/2 Onion
  6. Take 300 ml ★Water
  7. Take 4 tbsp ★Soy sauce
  8. Make ready 1/2 ★ Apple or Asian pear
  9. Make ready 2 tbsp ★Sugar
  10. Get 2 tbsp ★Sake
  11. Take 1 tbsp ★Sesame oil
  12. Make ready 1 tbsp ★Beef stock powder
  13. Prepare 2 tsp ★Grated garlic
  14. Make ready 1 tsp ★Grated ginger
  15. Make ready 1 dash ★Pepper
  16. Get 1 Red chili pepper
  17. Get 1 Sesame seeds

Here's the easiest beef bulgogi recipe you'll find. If you're unfamiliar with Korean food, beef bulgogi is a classic Korean recipe that serves as a great introduction to Korean food. Most of my non-Korean friends that eat meat enjoy it, and it's usually their go-to item to order at restaurants. Greetings Sue and thanks for posting this recipe.

Instructions to make A Korean Recipe From My Omoni (Mother): Bulgogi:
  1. Put the meat in a bowl.
  2. Sice the vegetables.
  3. Grate the apple.
  4. Combine the ★ marinade ingredients, and add to the meat to marinate it.
  5. Add the vegetables, rub in the seasonings well with your hands, and chill for several hours in the refrigerator.
  6. Put the contents of the bowl in a pan, marinade and all, and simmer while separating the meat.
  7. Add a chili pepper for spice.
  8. Transfer to a serving plate, sprinkle with sesame seeds and it's done.
  9. This beef stock (dashida) is used often in South Korea. You can substitute it with chicken soup stock.

Most of my non-Korean friends that eat meat enjoy it, and it's usually their go-to item to order at restaurants. Greetings Sue and thanks for posting this recipe. I have used other Bulgogi recipes, and this is exactly like my Korean neighbor used to make for her kids and me when i was younger. She opened my eyes to all kinds of new flavors and delights. She gave me the gift of a life long obsession of trying new foods and respecting the ingredients.

So that’s going to wrap it up for this exceptional food a korean recipe from my omoni (mother): bulgogi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!