My Beef Stew with beef Dumplings
My Beef Stew with beef Dumplings

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my beef stew with beef dumplings. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Beef Stew with beef Dumplings is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. My Beef Stew with beef Dumplings is something which I have loved my entire life. They’re fine and they look fantastic.

For the beef stew, heat the oil in a large, lidded casserole over a medium heat. Remove from the pan and set aside. A real winter warmer, easy to make for the whole family to enjoy. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides.

To begin with this particular recipe, we have to first prepare a few components. You can have my beef stew with beef dumplings using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make My Beef Stew with beef Dumplings:
  1. Take 2 tbls Veg Oil
  2. Take 2 lb Beef cut into 1inch pieces
  3. Take 2 Tbls All purpose Flour
  4. Make ready 3/4 tsp Salt
  5. Make ready 1/8 tsp Pepper
  6. Take 1 Medium Onion
  7. Make ready 1 tbls ground Cumin
  8. Take 1/2 tsp ground Cinnamon
  9. Get 1/4 tsp ground Cloves
  10. Make ready 1 Can Beef Broth
  11. Take 1/2 cup pineapples
  12. Prepare 3 Cups baby Spinach
  13. Make ready 3/4 pint Beef stock
  14. Make ready 2 Carrots chopped
  15. Prepare dumpling mix
  16. Make ready 50 g Suet
  17. Make ready 100 g All purpose Flour
  18. Get 75 mls water
  19. Make ready 1 dried beef cube crumbled in
  20. Make ready Pinch Salt

Quick and Easy Beef Stew and Dumpling Recipe If time is short: Put the beef, vegetables, herbs, salt and pepper, Worcestershire Sauce and stock in your slow cooker with enough stock or water/ale/wine to just about cover it. (see photo above, that's about the level you're looking for) Beef Stew & Dumplings. Quick and easy to make the meat and veg are cooked beautifully and the dumplings really crispy enjoyed by all the family. Had this twice now and it's lovely! But it doesn't specify how much water with the stock cube?

Steps to make My Beef Stew with beef Dumplings:
  1. Mix the Dumpling mixture in a bowl and you should get 8 small dumplings as they expand in the stew. Add them to the stew for the last 20 minutes of the stew.
  2. The stew
  3. In a large pan add the veg oil on high heat then down to medium
  4. Add the Beef to a bowl of flour and coat all over
  5. Add half of the beef to the oil and fry on all sides for about 4 minutes
  6. Take the beef out and set aside on a plate and do the same again with the other half.
  7. Take out the other half and add to the first half of beef.
  8. Add the chopped onions to the same pan (you may need a little more veg oil) fry turning them for 2 minutes on medium heat
  9. Sprinkle cumin,cinnamon and crushed Cloves and mix in and cook for 1 minute. Then add the beef and mix
  10. Add the broth and the beef stock and bring to the boil.add the carrots and Turn down and the Spinach and stir. Then add the lot to an oven proof dish with a lid and cook on 170 for 2 hours.
  11. 20 minute near the end add the Dumplings and pineapple stir in and cook for 20 minutes.
  12. Serve with Mashed Potatoe of french fries. Or in a bowl with crusty bread.

Had this twice now and it's lovely! But it doesn't specify how much water with the stock cube? Sift the flour into a large bowl and stir in the suet, parsley and lots of seasoning. Prepare the Stew Toss the beef cubes with the seasoned flour to lightly coat. Preheat the slow cooker on "HIGH".

So that is going to wrap this up with this exceptional food my beef stew with beef dumplings recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!