Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, amarula chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Amarula Chocolate Cake. When served cold, its amazing. the cake is very soft so it go's well with the cream. I addes a bit more Amarula. for love, and the flavour comes out well. It really adds a smooth finish to it.
Amarula Chocolate Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Amarula Chocolate Cake is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have amarula chocolate cake using 17 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Amarula Chocolate Cake:
- Make ready Cake
- Make ready 60 ml Cocoa
- Take 125 ml Boiling water
- Prepare 3 Eggs
- Make ready 220 ml Sugar
- Take 60 ml Oil
- Get 10 ml Baking Powder
- Get 2 ml Salt
- Take 250 ml Flour
- Take Syrup
- Get 200 ml Sugar
- Make ready 250 ml Water
- Prepare 60 ml Amarula
- Get Topping
- Get 1 can Caramel
- Get 1 Sachet Orley Whip cream
- Prepare 1 Flake
In another bowl I stirred together the self raising flour, cocoa powder and bicarbonate of soda. Once the cake has baked and cooled completely, make the ganache. Simply roughly chop the chocolate and heat the cream till it's just boiled. Pour this over the chocolate and stir fast so it all blends together properly.
Steps to make Amarula Chocolate Cake:
- Preheat oven to 180°F
- Mix cocoa with boiling water and let cool.
- Beat eggs, sugar and oil. Add the cool cocoa mixture and mix throughly.
- Add tje rest of the dry ingredients and mix well.
- Pour into a greased 22cm x 30cm cake tin and back for +- 20min.
- Place the water and the sugar for the syrup on the stove. Bring to boil, make sure all the sugars dissolved.
- Add the Amarula
- As the cake comes out, prick the cake with a fork over the entire cake.
- Pour the warm syrup over the cake while the cake is still warm.
- Allow the cake to cool. Warm up yhe caramel. Place a layer of caramel on the cake.
- Whip the cream then add the res of the caramel to the cream and mix again.
- Add the ceam over the caramel layer and alow the creMe to run down the sides.
- Place in fridge. Serve cold.
Simply roughly chop the chocolate and heat the cream till it's just boiled. Pour this over the chocolate and stir fast so it all blends together properly. Place one layer of Cake on a cake plate. Pour the remaining Amarula Cream Liquor onto the cake layer, pour it slowly so that the cake can absorb the Amarula Cream. Then decorate with a layer of Amarula Cream Icing.
So that is going to wrap it up with this special food amarula chocolate cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
