Beef and mushroon braised stew
Beef and mushroon braised stew

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef and mushroon braised stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Beef and mushroon braised stew is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Beef and mushroon braised stew is something which I have loved my whole life.

Sprinkle beef with salt and pepper. In an ovenproof Dutch oven, heat oil over medium heat; brown beef in batches. Beef and Mushroom Braised Stew is a rich and flavorful beef stew dish that I enjoy eating with mashed potato. Sometimes, I also eat the leftovers for breakfast with a freshly made hash brown casserole.

To get started with this recipe, we have to first prepare a few components. You can cook beef and mushroon braised stew using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef and mushroon braised stew:
  1. Take 2 lbs beef sirloin
  2. Take 11/2 tsp sea salt
  3. Take 1/4 tsp black pepper
  4. Get 1/4 cup butter
  5. Make ready 2 lbs chopped mushroom
  6. Prepare 1 medium onion, chopped
  7. Prepare 5 cloves crushed garlic
  8. Take 1/4 c tomato paste
  9. Get 1 can cream of mushroom
  10. Get 4 cups beef broth
  11. Prepare 2 tsp dried parsley
  12. Get 1/2 tsp dried oregano

Cook until the sauce just coats a spoon. Subtle Asian flavors like ginger, Chinese five spice, and soy sauce join short ribs and mushrooms in the slow cooker for an easy, fragrant beef stew. Serve this hearty, comforting beef dish over a bed of jasmine rice or mashed potatoes–you'll definitely want something to soak up the rich sauce. Place the flour on a plate or in a plastic bag with plenty of salt and black pepper and toss the meat in it until well coated.

Steps to make Beef and mushroon braised stew:
  1. Rub salt and ground black pepper on the beef. Let it stay for 10 minutes
  2. Melt 1 tablespoon butter in a Dutch oven or cooking pot. Put the beef in and cook for 3 to 5 minutes or until the color turns light brown.
  3. Remove the beef. Set Aside. Melt the remaining butter in the same cooking pot.
  4. Once the butter melts, saute the mushrooms, onions, and garlic. Continue to cook until the mushrooms become soft. Add beef and cook for 2minutes
  5. Add the tomato paste, parsley, oregano, and beef broth. Stir and let boil. Cover and simmer 60 min.
  6. Add the cream of mushroom. Stir and cook for 2 to 3 minutes.Turn the heat off. Transfer to a serving plate. Share and enjoy!

Serve this hearty, comforting beef dish over a bed of jasmine rice or mashed potatoes–you'll definitely want something to soak up the rich sauce. Place the flour on a plate or in a plastic bag with plenty of salt and black pepper and toss the meat in it until well coated. The recipe itself is quite a masterpiece, but certainly not overly difficult or intimidating. Using the pan from the beef, fry mushrooms and onions until onions are slightly browned and translucent, then add to slow cooker. Add the stock mixture and stir to coat.

So that is going to wrap it up for this special food beef and mushroon braised stew recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!