Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, reusing left over cake….cake ice cream. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Reusing left over cake….Cake ice cream is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Reusing left over cake….Cake ice cream is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have reusing left over cake….cake ice cream using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Reusing left over cake….Cake ice cream:
- Take leftover cake..a day old
- Take condensed milk
- Take Leftover whipped cream
- Get Oreos..optional
- Get Essence of your choice.. Optional
- Prepare Chocolate sprinkles..optional
Steps to make Reusing left over cake….Cake ice cream:
- Crumble your cake.. You can use your hands or a food processor..add oreos if you have
- Put the crumbled in a clean bowl and add your condensed milk
- Add your whipped cream..and essence..I used strawberry essence
- Mix everything till well combined
- Freeze it for 4 hrs or more..or overnight…. Cover with a cling film
- Hours later
- I prefer mine in a semi-solid state..scoop,serve and garnish
So that is going to wrap it up for this special food reusing left over cake….cake ice cream recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
