Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, reusing left over cake….cake ice cream. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Reusing left over cake….Cake ice cream is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Reusing left over cake….Cake ice cream is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have reusing left over cake….cake ice cream using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Reusing left over cake….Cake ice cream:
- Take 1 cup leftover cake..a day old
- Prepare 1 cup condensed milk
- Make ready Leftover whipped cream
- Get Oreos..optional
- Take Essence of your choice.. Optional
- Prepare Chocolate sprinkles..optional
Steps to make Reusing left over cake….Cake ice cream:
- Crumble your cake.. You can use your hands or a food processor..add oreos if you have
- Put the crumbled in a clean bowl and add your condensed milk
- Add your whipped cream..and essence..I used strawberry essence
- Mix everything till well combined
- Freeze it for 4 hrs or more..or overnight…. Cover with a cling film
- Hours later
- I prefer mine in a semi-solid state..scoop,serve and garnish
So that is going to wrap it up with this special food reusing left over cake….cake ice cream recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
