Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, homemade chocolate cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Homemade Chocolate Cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Homemade Chocolate Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
The absolute best, richest, and easiest one-bowl chocolate cake recipe ever! It's great topped with chocolate cream cheese frosting! Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.
To begin with this recipe, we must prepare a few components. You can have homemade chocolate cake using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Homemade Chocolate Cake:
- Prepare 1 1/3 cup all purpose flour
- Prepare 1/3 cup unsweetened cocoa
- Take 1 cup sugar ( use 2/3 of a cup of sugar if cocoa is sweetened)
- Get 1 tsp baking soda
- Take 1/2 tsp salt
- Get 1 tsp vanilla extract
- Take 1 tbsp vinegar
- Take 1/2 cup vegetable oil
- Get 1 cup water
- Prepare 1 can Chocolate Frosting
This chocolate cake recipe with coffee reminds me of my grandmother because it was one of her specialties. I bake it often for family parties, and it always brings back fond memories. The cake is light and airy with a delicious chocolate taste. This recipe is a keeper! —Patricia Kreitz, Richland, Pennsylvania In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt.
Instructions to make Homemade Chocolate Cake:
- This recipe only makes 1 layer of cake. If you want more layers, make this recipe twice if you want two layers or three times if you want three layers.
- Preheat oven at 375°F Fahrenheit
- Mix flour, cocoa, sugar, baking soda and salt in a bowl. In another bowl mix vanilla extract, vinegar, vegetable oil and water.
- Slowly add the wet ingredient mix to the dry one and mix until there are no clumps in the batter.
- Pour batter into a 9-inch greased round baking pan.
- Bake in preheated oven for 25 to 30 minutes.
- After cake is baked, wait until it cools down completely. Add frosting when cooled and decorate if you wish. Enjoy!
The cake is light and airy with a delicious chocolate taste. This recipe is a keeper! —Patricia Kreitz, Richland, Pennsylvania In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Stir in the boiling water last. This is the best homemade chocolate cake recipe. This is an easy chocolate cake recipe from scratch to make and the homemade frosting and cake combo is the best it gets.
So that is going to wrap this up for this special food homemade chocolate cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
