Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chocolate cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
We Strive To Help Restaurants & Kitchens Succeed. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe.
Chocolate Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chocolate Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate cake using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cake:
- Prepare Everything
- Prepare 1 1/2 tsp baking powder
- Get 1 1/2 tsp baking soda
- Make ready 1 tsp salt
- Get 2 eggs
- Get 1 cup milk
- Take 1/2 cup canola oil
- Prepare 2 tsp vanilla extract
- Make ready 1 cup boiling water
- Get 2 cup sugar
- Take 1 3/4 cup plain flour
- Make ready 3/4 cup cocoa powder
Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Stir in boiling water (batter will be thin). Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Stir until just melted and set aside until cooled to room temperature.
Steps to make Chocolate Cake:
- Preheat oven to 350°F Celsius for 10 minutes.
- In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and the salt. Add the eggs, milk, oil and vanilla. Mix for 2 minutes on medium speed mixer. Stir in the boiling water last.
- Bake for 30 - 35 minutes in the preheated oven. Test the cake with a toothpick. If done, cool in a pan for 10 minutes then remove to the wire rack to cool completely.
Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Stir until just melted and set aside until cooled to room temperature. In the bowl of an electric mixer. Frost cake with Chocolate Buttercream Frosting. Our chocolate cake recipes include: easy one-bowl recipes, tiered cakes with frostings and fillings, mini cupcakes, Texas sheet cake, as well as gluten-free chocolate cakes and vegan chocolate cake.
So that’s going to wrap this up for this special food chocolate cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
