Gracie's Favorite Stuffed Peppers(TWO WAYS!! Carb and Low Carb)
Gracie's Favorite Stuffed Peppers(TWO WAYS!! Carb and Low Carb)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gracie's favorite stuffed peppers(two ways!! carb and low carb). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Huge Selection on Second Hand Books. Browse new releases, best sellers or classics. Free delivery on eligible orders My Gracie LOVES stuffed peppers and I'm currently low carbing it SO I came up with a way to please us both! This is one of my favorite comfort foods.

To begin with this recipe, we have to prepare a few components. You can cook gracie's favorite stuffed peppers(two ways!! carb and low carb) using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Gracie's Favorite Stuffed Peppers(TWO WAYS!! Carb and Low Carb):
  1. Prepare 6 large green peppers(fairly uniform in size)
  2. Take 1 1/2 lb ground beef (I used 85%)
  3. Take 1 box herb and butter Rice a Roni(prepared as box directs, you will yield a little over 2 cups)
  4. Prepare 1/2 head a small cauliflower, finely chopped
  5. Prepare 1 1/2 cup parmesan cheese(I use Sargento shreds, never the powdery stuff)
  6. Prepare 2 cup tomato sauce
  7. Get 1 tbsp Italian seasoning (use your favorite, I prefer McCormick Tuscan perfect pinch)
  8. Prepare 1 tbsp sugar
  9. Make ready 2 tsp chopped garlic
  10. Make ready 1 salt and pepper to taste
  11. Get 6 heaping tablespoons of shredded mozzarella

Remove the insides and set aside. Brown and crumble Italian sausage in a skillet. Carb and Low Carb) My Gracie LOVES stuffed peppers and I'm currently low carbing it SO I came up with a way to please us both! This is one of my favorite comfort foods.

Instructions to make Gracie's Favorite Stuffed Peppers(TWO WAYS!! Carb and Low Carb):
  1. Begin by boiling a large pot of water. While it's boiling, chop top of of each pepper and remove seeds and inner membranes. Finely chop tops of three peppers to cook with ground beef. Boil peppers for 7-9 min. Immediately remove and place in a bowl of ice water.
  2. Brown ground beef with chopped pepper tops and drain very well. Separate cooked beef mixture in half and place in two bowls. (About 1 1/2 c per bowl)
  3. Cook chopped cauliflower until tender(I used the same water I boiled peppers in) Set aside
  4. Into one bowl of beef mixture add 2 cups of prepared Rice a Roni. (Youll have some left over) In the other bowl, add 2 cups of the cooked cauliflower.
  5. Combine sauce, sugar, seasoning, garlic, salt and pepper. Reserve 1/2 c for pepper topping. Add 3/4 c of sauce mixture to each bowl of beef mixture. Mix well.
  6. Add 3/4 c of parmesan to each bowl of meat mixture.
  7. Drain peppers well and place in a sprayed baking dish large enough to fit all 6 peppers(I used a 9x6)
  8. Fill 3 peppers with the beef and rice mixture. Fill 3 peppers with beef and cauliflower mixture. Top each pepper with a spoonful of the reserved 1/2 cup of sauce. Tightly place foil over peppers and cook at 350 for 50-60 min.
  9. Add a healing tbsp of mozzarella to each pepper and return to oven.
  10. The pepper on the left is rice. The pepper on the right is cauliflower.
  12. Gracie approves!!!

Carb and Low Carb) My Gracie LOVES stuffed peppers and I'm currently low carbing it SO I came up with a way to please us both! This is one of my favorite comfort foods. Traditional stuffed peppers include ground beef, tomatoes, rice, seasoning, and cheese. Since we're following a low carb diet, we still wanted to keep the flavors of traditional stuffed peppers but wanted to make them keto-friendly and with no rice. Saute onion and garlic in olive oil until onion softens.

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