A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers
A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, a chef's recipe for korean style bulgogi tofu hamburgers. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Great recipe for A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers. The idea just came to me! Make sure you boil the sauce down enough. Let sit a few minutes for the bread to soften, then mash with a fork into a smooth paste.

A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook a chef's recipe for korean style bulgogi tofu hamburgers using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers:
  1. Get Tofu Hamburger Patty Recipe Learned from a Former Chef (Recipe ID: 1577679)
  2. Take 200 grams Mixed ground meat (beef and pork)
  3. Make ready 200 grams Firm tofu
  4. Get ○ Bulgogi sauce
  5. Make ready 1/2 Onion
  6. Make ready 1 dash Carrot
  7. Get 50 ml ○ Apple juice
  8. Get 1 tbsp or more ○ Gochujang
  9. Get 2 tsp ○ Soy sauce
  10. Make ready 2 tsp ○ Sugar
  11. Get 1 tbsp ○ Mirin
  12. Prepare 2 tsp ○ Sesame oil
  13. Prepare 1 tsp ○ Grated garlic
  14. Prepare 1 tsp ○ Grated ginger
  15. Prepare 1 tsp ○ White sesame seeds
  16. Take 1 bag Bean sprouts
  17. Take 1 dash Green onions or scallions

Heat the vegetable oil in a large skillet over high heat until hot; reduce the heat to medium and add the burgers. Meanwhile, split and toast the buns. In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. Chef, cookbook author, and epidemiologist Seung Hee Lee loves to experiment at her Korean Fusion pop-up dinners. "Pop-ups are always unexpected, and I love the adrenaline rush," she says.

Instructions to make A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers:
  1. Here are the ingredients we need for today! Easy, right? Make sure you drain the tofu first.
  2. Julienne the carrots and thinly slice the onions.
  3. Mix all of the ○ ingredients for the bulgogi sauce. The apple is optional! Use about 1/8 of an apple and grate it.
  4. Add the carrots and onions! Marinate them in the sauce for 30 minutes! Gochujang can differ a lot depending on the manufacturer, so adjust the amount as needed!
  5. To make the hamburger patties, look at Tofu Hamburger Patty Recipe Learned from a Former Chef - - https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef
  6. For how to cook the hamburgers, look at; Hamburger Cooking Taught by a Former Chef. - - https://cookpad.com/us/recipes/145488-a-hamburger-chef-teaches-you-how-to-pan-fry-hamburgers
  7. Stir-fry the vegetables from Step 4 in a frying pan!
  8. Add the bean sprouts to the pan on top of the vegetables right away!
  9. Add some kimchi if you like! You can also serve kimchi on the side with the hamburgers!
  10. Stir well while you stir-fry the vegetables!
  11. A lot of liquid will come out of the vegetables, so make sure you boil it down! Taste it!
  12. Plop the vegetables on top of the tofu hamburgers!!
  13. If you have green onions, use them to garnish the hamburgers!
  14. This looks tasty, doesn't it?

In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. Chef, cookbook author, and epidemiologist Seung Hee Lee loves to experiment at her Korean Fusion pop-up dinners. "Pop-ups are always unexpected, and I love the adrenaline rush," she says. My bulgogi burger (불고기 버거) at first glance may look like a typical beef burger but it has a mouthwatering Korean twist to it. The burger meat is marinated in a bulgogi style sauce and is topped with a slice of melted cheese and a handful of fried kimchi - all served in a soft brioche bun. Here are the ingredients we need for today!

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