Savory Stuffed Sweet Potatoes
Savory Stuffed Sweet Potatoes

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, savory stuffed sweet potatoes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Savory Stuffed Sweet Potatoes is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Savory Stuffed Sweet Potatoes is something which I’ve loved my entire life. They’re fine and they look fantastic.

Brown sausage in a large skillet. When it is almost browned, add diced onion. When onions have started to soften, add the spinach. Line a rimmed baking sheet with parchment paper.

To get started with this particular recipe, we have to prepare a few ingredients. You can have savory stuffed sweet potatoes using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Savory Stuffed Sweet Potatoes:
  1. Take 3 large Sweet potatoes
  2. Prepare 1 lb Ground beef
  3. Make ready 6 slice Bacon
  4. Take 1 Fennel bulb
  5. Prepare 1 Yellow onion
  6. Get olive oil, extra virgin
  7. Make ready Himalayan pink salt
  8. Make ready ground black pepper

Here sweet potatoes are stuffed with an eggplant-tomato mix topped with Moroccan spices, a combo called zaalouk. Then, the sweet potato is stuffed to the brim with chickpeas and tahini. Pierce sweet potatoes with a knife to ensure cooked completely. I adore sweet potatoes like everybody else.

Steps to make Savory Stuffed Sweet Potatoes:
  1. Stab each sweet potato several times; brush with olive oil, salt and pepper, and wrap in foil. Place in oven at 400° for 1 hour
  2. While potatoes are cooking, prepare fennel onion jam. Heat oil in pan on medium.
  3. Chop fennel bulb and onion, then add to heated pan. Add salt and pepper to taste.
  4. After 30 minutes, add one strip of bacon, finely chopped, to your fennel/onion mixture. Stirring gently.
  5. In separate skillet, brown ground beef.
  6. After everything has cooked through, split potato and fill with beef, them top with your fennel onion jam.

Pierce sweet potatoes with a knife to ensure cooked completely. I adore sweet potatoes like everybody else. Whether you call them stuffed, twice-baked, or loaded, the whole family is sure to enjoy these jazzed up sweet potatoes. But unless you intend to eat cookies for dinner (it's okay, we won't tell!), it can make all the difference to plan for a few simple and healthy dishes. Here's one of our go-tos: savory stuffed sweet potatoes with.

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