Chocolate Biscuit Cake (Eid Special)
Chocolate Biscuit Cake (Eid Special)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate biscuit cake (eid special). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Biscuit Cake (Eid Special) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chocolate Biscuit Cake (Eid Special) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have chocolate biscuit cake (eid special) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Biscuit Cake (Eid Special):
  1. Prepare chocolate biscuits,
  2. Make ready packets ENO,
  3. Make ready milk(room temp),
  4. Prepare round butter paper,
  5. Prepare oil,
  6. Take melted chocolate,
  7. Take mini oreos for decoration
Steps to make Chocolate Biscuit Cake (Eid Special):
  1. First crushed all biscuits well then add eno in it and mix well then add milk gradually until it look like cake batter
  2. Now brush oil in mould or 8 inch pan and place butter paper in it then put cake batter in it and place mould on tawa for 40-45 mins on low flame
  3. After 45 mins insert stick in cake if it comes out clean then your cake is ready and if not then cook more for 5-10 mins
  4. Demould cake when it completely cool and remove butter paper then pour melted chocolate on cake and decorate with mini oreos

So that is going to wrap this up for this special food chocolate biscuit cake (eid special) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!