Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, steamed chocolate cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Steamed Chocolate Cake , one of my most requested recipe and i wanted to bake it, hmm rather steam it for quite a long time. Finally i tried it yesterday and it turned out great. Similar Recipes, Cake in Pressure Cooker Eggless Baking Recipes Cakes Recipes Cakes in Microwave Steaming a traditional chocolate cake batter produced a light, moist cake, and let us avoid using the oven. Brown sugar and espresso powder gave the cake complexity, while sour cream added richness and a welcome tang.
Steamed Chocolate Cake is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Steamed Chocolate Cake is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have steamed chocolate cake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steamed Chocolate Cake:
- Prepare 1 cup Cocoa powder
- Make ready 1 cup Vegetable oil
- Get 1 cup Sugar
- Take 1 cup Milk
- Prepare 1/2 cup Condensed milk
- Get 3 Eggs
- Get 1 tsp Vanilla extract
- Prepare 1 1/2 cup All purpose flour
- Prepare 1 tsp Baking soda
- Prepare 1 tsp Baking powder
The chocolate chip topping is totally optional. You may use any desired toppings such as walnut or your favorite nuts. Steaming produces a light, moist chocolate cake, and is a great way to avoid having to fire up the oven. Brown sugar and espresso powder gave the cake complexity while sour cream added richness and a welcome tang.
Steps to make Steamed Chocolate Cake:
- Combine cocoa powder, sugar, oil, milk and condensed milk and stir on low heat. Don't let it boil. Once the sugar dissolved, leave it to cool.
- Sift the flour with baking soda and baking powder.
- Lightly beat 3 eggs.
- Mix the eggs into the cocoa mixture. Then add vanilla extract.
- Fold the flour into the cocoa mixture, bit by bit, till combined.
- Pour the mixture into your baking pan and steam the cake for about 1hour to 1hour 10mins. Good luck! šāš»
Steaming produces a light, moist chocolate cake, and is a great way to avoid having to fire up the oven. Brown sugar and espresso powder gave the cake complexity while sour cream added richness and a welcome tang. Cool the cake completely in the baking pan before removing. To make the chocolate ganache, heat the milk in a ban marie or a heavy bottom saucepan until the milk is about to come to a boil - you will see bubbles forming at the edges. Stir until the chocolate has completely melted.
So that’s going to wrap this up with this special food steamed chocolate cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
